Results 61 to 70 of about 7,550 (136)

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

open access: yesFood Chemistry: X
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others.
David Ramírez-Brewer   +2 more
doaj   +1 more source

Cold Screw Pressing Followed by Lyophilisation Enhances Antioxidant Compound Retention in Rosehip Waste Powder

open access: yesApplied Sciences
Processing rosehips generates substantial solid waste that retains valuable bioactive compounds. This study evaluated the effects of different treatments on the composition, phenolic and flavonoid contents, and antioxidant capacity of powders derived ...
Alexandra Raluca Borşa (Bogdan)   +2 more
doaj   +1 more source

Determination of total phenolic content and antioxidant activity in Aronia melanocarpa L. fruit using different extraction techniques

open access: yesDiscover Chemistry
In this study investigated the impact of various extraction methods on the phenolic content and antioxidant capacity of Aronia melanocarpa L. . Convantional extraction and ultrasonication were applied using different solvents (ethanol and water) and ...
Halil İbrahim Binici, Sıla Çağlar
doaj   +1 more source

Utilizing Digital Therapeutics Technology to Improve Willingness to Actively Participate in Gait Rehabilitation Training and Increase Interest in Treatment

open access: yesTehnički Glasnik
In this study, we demonstrated the feasibility of 'Morning Walk S200' as a rehabilitation training tool using an eXtended Reality (XR) system for those who are in need of gait rehabilitation.
Hwamok Koo   +3 more
doaj   +1 more source

Antioxidant Capacity and Lipid Peroxidation Product in Pulmonary Tuberculosis [PDF]

open access: yesAl Ameen Journal of Medical Sciences, 2012
Background: Severe oxidative stress has been reported in pulmonary tuberculosis (TB) patients because of increased production of reactive oxygen species (ROS) secondary to phagocyte respiratory burst, malnutrition and poor immunity but there is limited ...
M.A.Hashmi   +3 more
doaj  

In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical CO2 Extracts from Dandelion (Taraxacum officinale L.) Flowers

open access: yesPlants
This study aimed to develop a sustainable approach for isolating bioactive lipophilic components from Taraxacum officinale flowers using supercritical carbon dioxide extraction (SFE-CO2) and to assess the effect of adding 5% ethanol (EtOH) as a co ...
Janina Sutkaitienė   +3 more
doaj   +1 more source

Effect of environmental conditions and water status on the bioactive compounds of broccoli

open access: yesOpen Life Sciences, 2013
Pék Zoltán   +4 more
doaj   +1 more source

Bio-clay: Antioxidant-rich and stable for body mud scrubs

open access: yesHeliyon
Clay is naturally occurring and poses a low risk. It is distinguished by mineral composition and ability to adsorb plant colorants and phytochemicals effectively.
Sarunya Maneetong, Pattaranun Thuadaij
doaj   +1 more source

CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2014
Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Turkey. Several characteristics of jujube fruit harvested at four maturation stages were evaluated.
Kazim Gündüz, Onur Saraçoğlu
doaj  

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]

open access: yesAntioxidants (Basel)
Cuenca-Ortola M   +9 more
europepmc   +1 more source

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