Results 61 to 70 of about 7,550 (136)
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others.
David Ramírez-Brewer +2 more
doaj +1 more source
Processing rosehips generates substantial solid waste that retains valuable bioactive compounds. This study evaluated the effects of different treatments on the composition, phenolic and flavonoid contents, and antioxidant capacity of powders derived ...
Alexandra Raluca Borşa (Bogdan) +2 more
doaj +1 more source
In this study investigated the impact of various extraction methods on the phenolic content and antioxidant capacity of Aronia melanocarpa L. . Convantional extraction and ultrasonication were applied using different solvents (ethanol and water) and ...
Halil İbrahim Binici, Sıla Çağlar
doaj +1 more source
In this study, we demonstrated the feasibility of 'Morning Walk S200' as a rehabilitation training tool using an eXtended Reality (XR) system for those who are in need of gait rehabilitation.
Hwamok Koo +3 more
doaj +1 more source
Antioxidant Capacity and Lipid Peroxidation Product in Pulmonary Tuberculosis [PDF]
Background: Severe oxidative stress has been reported in pulmonary tuberculosis (TB) patients because of increased production of reactive oxygen species (ROS) secondary to phagocyte respiratory burst, malnutrition and poor immunity but there is limited ...
M.A.Hashmi +3 more
doaj
This study aimed to develop a sustainable approach for isolating bioactive lipophilic components from Taraxacum officinale flowers using supercritical carbon dioxide extraction (SFE-CO2) and to assess the effect of adding 5% ethanol (EtOH) as a co ...
Janina Sutkaitienė +3 more
doaj +1 more source
Effect of environmental conditions and water status on the bioactive compounds of broccoli
Pék Zoltán +4 more
doaj +1 more source
Bio-clay: Antioxidant-rich and stable for body mud scrubs
Clay is naturally occurring and poses a low risk. It is distinguished by mineral composition and ability to adsorb plant colorants and phytochemicals effectively.
Sarunya Maneetong, Pattaranun Thuadaij
doaj +1 more source
Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Turkey. Several characteristics of jujube fruit harvested at four maturation stages were evaluated.
Kazim Gündüz, Onur Saraçoğlu
doaj
Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]
Cuenca-Ortola M +9 more
europepmc +1 more source

