Results 81 to 90 of about 11,892 (221)

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

Food Chemistry: X
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others.
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro   +2 more
doaj   +1 more source

Volatile components of three Lamiaceae species from Balkan Peninsula,

, 2016
60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics), October, 2016, 1A I-2, pp4 ...
Novaković, M., Bukvički, D., Asakawa, Y.   +2 more
core  

A novel capacity controller for a three-evaporator air conditioning (TEAC) system for improved indoor humidity control

, 2016
Using a multi-evaporator air conditioning (MEAC) system to correctly control indoor air temperatures only in a multi-room application is already a challenging and difficult task, let alone the control of both indoor air temperature and humidity.
Yan, H, Deng, S, Chan, MY
core   +1 more source

TEAC 413M: Teaching Multilingual Learners in Content Areas – A Peer Review of Teaching Benchmark Portfolio

, 2020
The purpose of this benchmark portfolio was to trace the process of designing, teaching and assessing TEAC 413M: Teaching Multilingual Learners in Content Areas, a required course for the B.Ed secondary education major.
Kiramba, Lydiah Kananu
core  

Understanding best practices in control engineering education using the concept of TPACK [PDF]

, 2014
This study aimed to design an integrated pedagogical approach to advance introductory Process Control Engineering Education through the application of the Technological Pedagogical Content Knowledge (TPACK) framework, and evaluating its impact on student
Gren Ireson, Ali E. Jwaid, Clark, S, Jwaid, AE, Ireson, G, Steve Clark   +5 more
core   +1 more source

El valor prevalente de la doctrina del TEAC sobre las consultas de la DGT: Análisis de la RTEAC de 8 de marzo de 2018, RG 7502/2015

, 2018
Se plantea ante el TEAC la validez de una liquidación en la que el contribuyente declaró siguiendo el criterio de la DGT, manifestado en diversas consultas, y que fue después objeto de una comprobación en la que se aplicó el criterio divergente emanado ...
Bas Soria, Javier
core  

Cold Screw Pressing Followed by Lyophilisation Enhances Antioxidant Compound Retention in Rosehip Waste Powder

Applied Sciences
Processing rosehips generates substantial solid waste that retains valuable bioactive compounds. This study evaluated the effects of different treatments on the composition, phenolic and flavonoid contents, and antioxidant capacity of powders derived ...
Alexandra Raluca Borşa (Bogdan), Floricuța Ranga, Cristina Anamaria Semeniuc   +2 more
doaj   +1 more source

Assessing and comparing the total antioxidant capacity of commercial beverages: application to beers, wines, waters and soft drinks using TRAP, TEAC and FRAP methods.

, 2012
This work measures and tries to compare the Antioxidant Capacity (AC) of 50 commercial beverages of different kinds: 6 wines, 12 beers, 18 soft drinks and 14 flavoured waters.
Sales, M. Goreti F., Tafulo, Paula A. R., Queirós, Raquel B.   +2 more
core   +1 more source

Determination of total phenolic content and antioxidant activity in Aronia melanocarpa L. fruit using different extraction techniques

Discover Chemistry
In this study investigated the impact of various extraction methods on the phenolic content and antioxidant capacity of Aronia melanocarpa L. . Convantional extraction and ultrasonication were applied using different solvents (ethanol and water) and ...
Halil İbrahim Binici, Sıla Çağlar
doaj   +1 more source