Results 11 to 20 of about 3,525 (164)
Métodos para acelerar a germinação de sementes de Bacuri (Platonia insignis Mart.) [PDF]
Revista Brasileira de Fruticultura, 2002 Este trabalho teve o objetivo de avaliar métodos para acelerar a germinação de sementes de bacuri (Platonia insignis Mart.), e foi conduzido no laboratório de Fisiologia Vegetal e na Câmara de Nebulização da Embrapa Meio-Norte, Teresina-PI.
FRANCISCO DAS CHAGAS OLIVEIRA +3 more
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Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds
Food Chemistry AdvancesBacuri (Platonia insignis Mart) pulp content does not reach 20 % of the fruit's weight, rind corresponds to 64–70 % of the raw material, and presents phenolic compounds which suggests the possibility of obtaining colored compounds by complexation with ...
Elizandra Martins de Melo +4 more
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Revista Brasileira de Fruticultura, 2003 Efetuou-se a caracterização física do fruto e físico-química da polpa do bacuri CPATU 207-3, oriundo de uma planta-matriz do Banco de Germoplasma de Bacurizeiro da Embrapa Amazônia Oriental.
Carvalho José Edmar Urano de +2 more
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Conservação pós-colheita de bacuri (Platonia insignis Mart.) sob refrigeração e embalado em PVC
Revista Ceres, 2010 Nos últimos anos, o bacuri vem se destacando dentre as frutas nativas, de elevado valor socioeconômico, pelas amplas possibilidades de utilização. É amplamente usado pela população amazônica e pode ser encontrado em supermercados de várias cidades. Neste
Maria Alves Fontenele +5 more
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Biology, 2022 This study aimed to investigate the effects of oral administration of Platonia insignis Mart. (“bacuri”) seed butter (BSB) on oxidative stress and diabetes mellitus-related parameters in streptozotocin-induced (STZ) diabetic rats.
Jéssica Vanessa dos Santos Lindoso +14 more
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Caracterização termofísica de polpas de bacuri [PDF]
Ciência e Tecnologia de Alimentos, 2006 SUMMARY THERMOPHYSICAL CHARACTERIZATION OF BACURI PULP. Thermophysical properties, specific heat, density, thermal diffusivity and thermal conductivity of bacuri pulps at different concentrations were studied. The specific heat was determined by the mixture calorimeter method; the density was determined by the pycnometer; the thermal diffusivity was ...
Muniz, Marcelo B. +3 more
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Agriculture, 2022 Bacuri (Platonia insignis) is a monotype belonging to the Clusiaceae family. Of Amazonian origin, it is highly appreciated for fresh consumption, mainly due to its peculiar sensory characteristics.
Simone Kelly Rodrigues Lima +4 more
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Biological Potential of Products Obtained from Palm Trees of the Genus Syagrus
Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021 Medicinal plants have been used for centuries by communities worldwide, as they have diverse biological properties and are effective against numerous diseases. The genus Syagrus stands out for its versatility and for so many activities presented by these palm trees, mainly due to its rich chemical and fatty acid compositions.
Davi de Lacerda Coriolano +3 more
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Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021 This study aimed to evaluate the effects of the treatment with bacuri seed butter (BB) on body weight, growth, body mass index, lipid profile, atherosclerotic indices, and liver function in dyslipidemic hamsters. Freshly weaned, male hamsters were divided into four groups: (1) normal group (NG)—maintained with standard chow (AIN‐93G); (2) dyslipidemia ...
Geovanni de Morais Lima +13 more
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Foods, 2021 Fruit juices have been emerging as excellent vehicles for development of probiotic products due to their nutritional properties and presence of bioactive compounds.
Yasmim Costa Mendes +9 more
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