Ultrasound-Assisted Extraction of Polysaccharides from <i>Pleurotus ostreatus</i> By-Products: Box-Behnken Optimization and Low-Fat Cookies Formulation. [PDF]
FoodsBermúdez-Gómez P +3 more
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Taxonomy and phylogeny of the <i>Pleurotus djamor</i> complex with descriptions of a new species from China. [PDF]
MycoKeysZeng L, Xu YH, Wan LL, Sun YF, Cui BK.
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Analysis of Volatile Organic Compounds and Comparison of Heat Resistance Related Gene Expression in <i>Pleurotus ostreatus</i> Under Heat Stress. [PDF]
MycobiologyKim JH, Park YJ, Jang MJ.
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Development of oxidative biosystem for the treatment of industrial effluents
, 2007 Festa, Giovanna
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Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]
J Fungi (Basel)Francis DV +4 more
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From waste to resource: circular valorization of spent mushroom substrate into biochar and advanced materials. [PDF]
Front ChemSunil A, Shamshina JL.
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King Oyster Mushroom, <i>Pleurotus eryngii,</i> Inhibits Microglia Activation via the Interplay of NLRP3 to Alleviate Neuroinflammation. [PDF]
NutrientsHininger-Favier IA +3 more
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Valorization of Bread Waste Hydrolysates and Plant-Based Nitrogen Sources for Mycoprotein Production by <i>Pleurotus salmoneostramineus</i>. [PDF]
FoodsSawetchayanont P +6 more
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Design of a Blockchain-Enabled Traceability System for <i>Pleurotus ostreatus</i> Supply Chains. [PDF]
FoodsGuo H, Xu W, Lin M, Zhang X, Liu P.
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Impact of Ginger Straw on Cultivation and Quality of <i>Pleurotus geesteranus</i> and <i>Hericium erinaceus</i>. [PDF]
FoodsZhang Y, Wang Y, Wang Q, Li Z, Li Z.
europepmc +1 more source