Results 171 to 180 of about 115,161 (227)

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source

Microwave-Assisted Extraction of <i>Pleurotus</i> Mushrooms Cultivated on 'Nero di Troia' Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities. [PDF]

J Fungi (Basel)
Balenzano G, Spagnoletta A, Lentini G, Brunetti G, De Mastro F, Rullo M, Pisani L, Cirlincione F, Gargano ML, Cavalluzzi MM.   +9 more
europepmc   +1 more source

Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages. [PDF]

Foods
Pawde SV, Sai-Ut S, Kingwascharapong P, Pongsetkul J, Wu S, Huang JQ, Huang Z, Jung YH, Rawdkuen S.   +8 more
europepmc   +1 more source

Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]

Appl Microbiol Biotechnol
Baker PW, Bragança R, Lloyd AJ, Charlton A.   +3 more
europepmc   +1 more source

Sandwich Mycelium-Based Composite Panels Fabricated with a Lightweight Core from Forest Waste Using <i>Ganoderma lucidum</i> and <i>Pleurotus ostreatus</i>. [PDF]

J Fungi (Basel)
Mayorga-Jiménez M, Moya R.
europepmc   +1 more source

The Significance of a Mushroom Diet in the Prevention of Osteoporosis. [PDF]

Pharmaceuticals (Basel)
Cicha-Jeleń M, Kała K, Sułkowska-Ziaja K, Muszyńska B.   +3 more
europepmc   +1 more source

<i>Pleurotus eryngii</i> Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis. [PDF]

Food Sci Nutr
Jaffali C, Khadhri A, Beccaccioli M, Smiti SA, Reverberi M, Fratini RS, Zjalic S.   +6 more
europepmc   +1 more source

Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Mycelia. [PDF]

Foods
Maseko KH, Lim Ah Tock M, Viljoen A, Bartels P, Regnier T, Meiring B.   +5 more
europepmc   +1 more source

Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients. [PDF]

Foods
Cirlincione F, Vurro F, Ailoaiei AM, Shahrivari-Baviloliaei S, Difonzo G, Viapiana A, Plenis A, Pasqualone A, Gargano ML.   +8 more
europepmc   +1 more source

Agri-food wastes as substrates for oyster mushroom (Pleurotus ostreatus) cultivation and their agricultural potential. [PDF]

Sci Rep
Miśkiewicz K, Gendaszewska D, Sieczyńska K, Gutarowska B.   +3 more
europepmc   +1 more source