Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods [PDF]
The peel of jabuticaba, a small fruit native to Brazil, has been shown to be a potential source of antioxidants and soluble dietary fibers. In this study, flours prepared from these peels were evaluated as a source of pectin. Different extraction methods
Laís M. Resende, Adriana S. Franca
doaj +4 more sources
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) [PDF]
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare.
Thais Pádua Freitas +5 more
doaj +4 more sources
Formação de mudas de jabuticabeira (Plinia sp.) em diferentes substratos e tamanhos de recipientes Seedling development of jabuticaba fruit trees (Plinia sp.) in different substrates and sizes of containers [PDF]
O trabalho foi desenvolvido na Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Pato Branco PR, de abril de 2005 a abril de 2006, com o objetivo de avaliar diferentes substratos (Plantmax® Hortaliças; terra de mata nativa + vermicomposto (1:1 v/
Moeses Andrigo Danner +5 more
doaj +2 more sources
Cytotoxic and Antileishmanial Potential of Pilocarpus microphyllus Essential Oil: In Vitro and In Silico Study. [PDF]
Jaborandi (Pilocarpus microphyllus) essential oil is obtained by removal and characterization using GC‐MS, revealing γ‐cadinene and trans‐caryophyllene as major constituents. The oil exhibits biological activity, with antifungal action against Candida spp.
Silva JC +15 more
europepmc +2 more sources
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +6 more
europepmc +2 more sources
The Protective Action of Coutarea hexandra (Rubiaceae) on the Neuromuscular Blockade Induced by Lachesis muta muta (Viperidae: Crotalinae) Venom. [PDF]
Envenomations by snakes represent a neglected health problem in tropical and subtropical countries. In South America, Lachesis muta occasionally causes severe human envenomation, with treatment being conditioned to an unspecific antivenom. In this work, we examined the neutralizing ability of Coutarea hexandra stem bark hydroalcoholic extract (Ch‐E ...
Pilon GD +10 more
europepmc +2 more sources
Rescue and rehabilitation of maned wolf (Chrysocyon brachyurus) in Paraguay: Case description. [PDF]
A juvenile female maned wolf was rescued, and health assessments were conducted to establish health status. These assessments included biometrics, blood and chemistry, serum antibodies, dermatology, ophthalmology, mouth assessment, X‐rays and ultrasound, orthopaedics and copro‐parasitology.
Vetter Hiebert JR +15 more
europepmc +2 more sources
Complete sequence and comparative analysis of the chloroplast genome of Plinia trunciflora. [PDF]
Plinia trunciflora is a Brazilian native fruit tree from the Myrtaceae family, also known as jaboticaba. This species has great potential by its fruit production. Due to the high content of essential oils in their leaves and of anthocyanins in the fruits,
Eguiluz M +4 more
europepmc +4 more sources
Endophytic bacteria associated with tissue culture and leaves of Plinia peruviana [PDF]
: The objective of this work was to isolate endophytic bacteria from tissue culture and leaves of jaboticaba (Plinia peruviana) and to evaluate their potential as plant growth-promoting bacteria.
Eder Gonçalves Queiroz +3 more
doaj +1 more source
Alternative plant protection strategies for tomorrow's coffee
Innovations in pest and disease control for future coffee production are reviewed with spotlight on the use of RNA interference, agroforestry systems and biological control agents. Abstract Continuous pesticide usage has negative impacts on people and ecosystems associated with coffee farms.
Athina Koutouleas +2 more
wiley +1 more source

