Results 141 to 150 of about 1,970,812 (172)

Evolution of glucuronoxylan side chain variability in vascular plants and the counter-adaptation of pathogenic cell-wall-degrading hydrolases

Yu L, Wilson LF, Terrett OM, Wurman-Rodrich J, Lyczakowski JJ, Yu X, Krogh KB, Dupree P.   +7 more
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Unlocking the Full Potential of Whole Jabuticaba (Plinia sp.): A Promising Brazilian Berry for Sustainable Utilization

Current Food Science and Technology Reports
Aline Soares Cascaes Teles, Davy William Hidalgo Chávez Chávez, Flávia Eduarda Barreto Sant’Anna, Virgínia Martins da Matta, Renata Valeriano Tonon, Karina Maria Olbrich Dos Santos, Amauri Rosenthal, Ana Carolina Sampaio Doria Chaves   +7 more
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ESTIMATIVA DA ÁREA FOLIAR DA JABUTICABEIRA (PLINIA SP), POR MEIO DOS MODELOS ALOMÉTRICOS

Revista ft
Richarlison Toledo Máximo, Mário Euclides Pechara da Costa Jaeggi   +1 more
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Chemical and Antidiarrheal Studies of Plinia cauliflora

Journal of Medicinal Food, 2011
Plinia cauliflora (Mart.) Kausel, widespread in South America, has edible fruits, and its bark is commonly used against diarrhea and other disorders, on account of its astringency. Because diarrhea is still one of the most important causes of illness and
Rosemeire Pietro, Tatiana M Souza-Moreira, Hérida Regina Nunes Salgado   +2 more
exaly   +2 more sources

From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel.

Journal of Ethnopharmacology, 2020
ETHNOPHARMACOLOGICAL RELEVANCE Plinia cauliflora (Mart.) Kausel (Myrtaceae) is popularly known as "jaboticaba" or "jaboticaba". The fruit is appreciated for both fresh consumption and the manufacture of jelly, juice, ice cream, fermented beverages, and ...
Rhanany Alan Calloi Palozi, Bethânia Rosa Lorençone, Lucas Pires Guarnier, Paulo Vitor Moreira Romão, A. A. M. Marques, Ana Paula Cestari Rodrigues Hulsmeyer, E. Lourenço, Sara Emilia Lima Tolouei, Gabriela Neubert da Silva, Tatiana Zauer Curi, M. Passoni, P. Dalsenter, F. H. D. de Araújo, S. Oesterreich, R. I. Souza, A. D. dos Santos, Pamella Fukuda de Castilho, K. M. P. de Oliveira, S. Nocchi, D. Silva, Arquimedes Gasparotto   +20 more
semanticscholar   +1 more source

Cardioprotective effects of Plinia cauliflora (Mart.) Kausel in a rabbit model of doxorubicin-induced heart failure.

Journal of Ethnopharmacology, 2019
ETHNOPHARMACOLOGICAL RELEVANCE In Brazil, the fruit of a native species that is popularly known as "jabuticaba" (Plinia cauliflora [Mart.] Kausel) is widely consumed fresh or used for the production of liqueur, juice, and jelly.
Paulo Vitor Moreira Romão, Rhanany Alan Calloi Palozi, Lucas Pires Guarnier, Aniely O Silva, Bethânia Rosa Lorençone, S. Nocchi, Cátia Cristina de Freitas Sari Moura, E. Lourenço, D. Silva, Arquimedes Gasparotto   +9 more
semanticscholar   +1 more source

Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species.

Journal of Ethnopharmacology, 2019
ETHNOPHARMACOLOGICAL RELEVANCE Plinia cauliflora (Mart.) Kausel is widespread in alluvial plains and open forests in Brazil, Argentina, and Paraguay. The fruits of P.
A. Gasparotto, Priscila de Souza, F. A. dos Reis Lívero   +2 more
semanticscholar   +1 more source

Bioactive Compounds of Jaboticaba (Plinia sp.)

2023
N. R. R. N. SILVA, R. B. M. CAVALCANTE, F. A. SILVA   +2 more
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Pedunculagin isolated from Plinia cauliflora seeds exhibits genotoxic, antigenotoxic and cytotoxic effects in bacteria and human lymphocytes

Journal of Toxicology and Environmental Health - Part A: Current Issues, 2022
Elisa FlÁvia Luiz C BailÃo, Jefferson Hollanda Véras, Lee Chen-Chen   +2 more
exaly  

UTILIZAÇÃO DE CASCA DE JABUTICABA (Plinia sp.) COMO ADSORVENTES NA REMOÇÃO DE CROMO (VI): PLANEJAMENTO FATORIAL, CINÉTICA E ESTUDO DE EQUILÍBRIO

, 2012
Rafaéla Candido Oliveira da Silva, R. Oliveira, Raquel Dalla Costa da Rocha   +2 more
semanticscholar   +1 more source