Results 91 to 100 of about 2,868 (212)
An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food
Food Chemistry International, Volume 1, Issue 4, Page 366-374, December 2025.This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath +2 more
wiley +1 more source
Determination of responses of different alfalfa (Medicago sativa l.) varieties to salt stress at germination stage [PDF]
, 2016 This study was conducted to determine the responses of some alfalfa varieties to different salt concentrations at germination stage. Alfalfa varieties Bilensoy-80, Alsancak, Gozlu-1, Prosementi and Iside were used as plant materials.
Erdel, Betül +1 more
core +1 more source
, 2022 Lotus plumule is a green tissue in the middle of seeds that predominantly accumulates bisbenzylisoquinoline alkaloids (bis-BIAs) and chlorophyll (Chl). However, the biosynthetic mechanisms of these two metabolites remain largely unknown in lotus.
Yuxin Wang (414197) +10 more
core +1 more source
, 2014 To determine the prophylactic effects of lotus plumule (Nelumbo nucifera Geartn.) supplementation in vivo on acute systemic inflammation, the mediators secreted in serum and by cultured peritoneal macrophages from the lipopolysaccharide (LPS)-challenged ...
林金源 +4 more
core
Further Remarks on the Plumules or Battledore Scales of some of the Lepidoptera [PDF]
The Monthly Microscopical Journaln ...
openaire +1 more source
پژوهشهای زراعی ایران, 2009 In order to study the germination response of three medicinal plants’ seeds, Ajowan (Trachyspermum ammi), Fennel (Foeniculum vulgare) and Dill (Anethum graveolens) to osmotic potential of sodium chloride and polyethylene glycol 6000 under different ...
zinat booroomand zade, alireza koochaki
doaj +1 more source
Studies on the Seedling Emergence in Crops On the strength of plumule-elongotion in some cereals
Japanese Journal of Crop Science, 1968 This experiment was made on the strength of plumule-elongation using unbonded gauge type transducer and automatic null balancing recorder. The materials used were rice, wheat, barley, rye, oat, corn, sorghum and italian millet plants. The plumules of each cereals were raised under the soil containing 11 percent moisture at 25°C or 27∼29°C.
INOUYE, Jun, ITO, Kenji
openaire +2 more sources
, 2014 A novel lotus plumule polysaccharide (LPPS) was purified, characterised and cultured with RAW264.7 macrophages to evaluate its anti-inflammatory characteristics. LPPS was purified using Sepharose 6B gel filtration and dissolved into two major components,
Lin, Jin-Yuarn, Liao, Chun-Huei
core +1 more source
On the Plumules or Battledore Scales of Lycaenidea.
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
ISPEC Journal of Agricultural SciencesAnthracnose (Ascochyta rabiei Labr.) disease, which causes significant economic damage in chickpea (Cicer arietinum L.) cultivation, is widespread in Türkiye, particularly in Central Anatolia.
Ramazan KOYUN, Ercan CEYHAN
doaj +1 more source