Results 71 to 80 of about 2,557 (206)
, 2022 Lotus plumule is a green tissue in the middle of seeds that predominantly accumulates bisbenzylisoquinoline alkaloids (bis-BIAs) and chlorophyll (Chl). However, the biosynthetic mechanisms of these two metabolites remain largely unknown in lotus.
Yuxin Wang (414197) +10 more
core +1 more source
The effect of seed hydropriming on germination and seedling growth of maize (Zea mays L.) in controlled condition [PDF]
علوم و فناوری بذر ایران, 2013 In order to evaluate the effect of maize seed priming in germination and emergence stage in controlled condition, an experiment was conducted as factorial on the basis of completely randomized design with two maize hybrids (S.C.704 and Karaj 700) and six
احمد نظامی +3 more
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An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food
Food Chemistry International, Volume 1, Issue 4, Page 366-374, December 2025.This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath +2 more
wiley +1 more source
, 2022 Lotus plumule is a green tissue in the middle of seeds that predominantly accumulates bisbenzylisoquinoline alkaloids (bis-BIAs) and chlorophyll (Chl). However, the biosynthetic mechanisms of these two metabolites remain largely unknown in lotus.
Yuxin Wang (414197) +10 more
core +1 more source
Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study analyzed the change of the key nutrients in quinoa during its short‐term germination process. The results showed that germination significantly increases the content of folate, protein, and trace minerals, thereby maximizing its nutritional properties for promoting neural development.
Boyuan Li +5 more
wiley +1 more source
, 2014 This work confirm the allelopathic toxic effect of both cell-free medium in log and death phase of growth of Microcystis aeruginosa on chromosomal changes of Allium cepa root tips and the plumule formation of Zea mays seedlings.
M. Khairy, H. +2 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu +4 more
wiley +1 more source
Seed germination is a vital process in plant development involving dynamic biochemical transformations such as lipid metabolism. However, the spatial distribution and dynamic changes of lipids in different seed compartments during germination are poorly ...
Zongwei Cai (631593) +3 more
core +1 more source
, 2022 Lotus plumule is a green tissue in the middle of seeds that predominantly accumulates bisbenzylisoquinoline alkaloids (bis-BIAs) and chlorophyll (Chl). However, the biosynthetic mechanisms of these two metabolites remain largely unknown in lotus.
Yuxin Wang (414197) +10 more
core +1 more source
Effect of Magnetic Fields on Seed Germination and Seedling Growth of Sesame (Sesamum indicum)
پژوهشهای بذر ایران, 2016 Priming of seeds by magnetic fields (magneto priming) is proposed as an ecological, useful and low-priced method for improvement of seed germination and plant emergence.
Maryam Janalizadeh +4 more
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