Results 11 to 20 of about 2,868 (212)
Cryopreservation of coconut plumule using droplet vitrification [PDF]
In the present investigation, four types of explants from mature zygotic embryos of coconut, viz., whole upper cotyledonary region without haustorium, half of the upper cotyledonary region without haustorium, plumule with a portion of radicle and exclusively plumular tissue, were cultured in 12 different media combinations to find a suitable explant ...
Anitha Karun +3 more
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Identification of long noncoding RNAs involved in plumule-vernalization of Chinese cabbage [PDF]
Vernalization is a phenomenon in which plants must undergo a period of continuous low temperatures to change from the vegetative growth stage to the reproductive growth stage. Chinese cabbage is a heading vegetable, and flowering time is an essential developmental trait. Premature vernalization leads to premature bolting, which causes a loss of product
Yun Dai +23 more
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Coconut Micropropagation in Mexico using Plumule and Floral Explants
This paper focuses on the research efforts carried out by CICY in Mexico on micropropagation of coconut. They started during the nineties in collaboration with Wye College (UK) and ORSTOM-CIRAD (France), with the development of a protocol that was ...
Carlos Oropeza
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The success of a plant breeding program is linked with the rapid screening of crop germplasm. In the following study, the germination stage of rice seeds has been examined for the rapid screening of drought-tolerant genotypes.
Muhammad Abu Bakar Saddique +5 more
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Metabolomics Analyses of Cotyledon and Plumule Showing the Potential Domestic Selection in Lotus Breeding [PDF]
Lotus (Nelumbo nucifera) seeds are widely consumed as functional food or herbal medicine, of which cotyledon (CL) is the main edible part, and lotus plumule (LP) is commonly utilized in traditional Chinese medicine. However, few studies have been conducted to investigate the chemical components of CL and LP in dry lotus seeds, not to mention the ...
Huanhuan Qi +3 more
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Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice [PDF]
Lotus plumule is a traditional Chinese food that can be used as a beverage. In this study, three kinds of Lotus plumules from different regions of China were selected to observe the preventive effects of extracted alkaloids on CCl4-induced liver injuries.
Bihui Liu +5 more
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Inhibitory effect of cotyledons on plumule development in two alpine rosettes
The plumule in rosette plants showing the phenomenon of "pseudomonocotyly" remains in a quiescent stage at the base of the cotyledonary tube, and this quiescent stage appears to be due to the inhibitory influence of the cotyledons. This correlative inhibition in which the development of the embryonic apical region is influenced by the cotyledon may be
A. N. Purohit, M. C. Nautiyal
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Zinc-Based Nano-Priming Enhances Physiological and Functional Responses of Maize Seedlings
The physiological and functional responses of maize seedlings imbibed with zinc sulfate, commercial zinc oxide nanoparticles, and nanoparticles synthesized with Moringa oleífera, at 0, 5, 10, 15, 20, and 25 ppm, were evaluated.
Eddaliz García-Reyes +7 more
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Lentil (Lens culinaris Medik.) is one of the traditional pulses of arid and semi-arid regions which is cultivated under rainfed conditions. Germination is one of the main growth stages that successfulness in this stage is dependent on moisture content of
mohamad kafi +3 more
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In order to study the effects of different levels of salinity on germination components of wheat cultivars, a factorial experiment was conducted based on a completely randomized design with three replications. Experimental factors were wheat cultivars at
Ali Namvar +2 more
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