Effect of salicylic acid in alleviating Ni-induced oxidative stress in wheat (Triticum aestivum L.) at germination stage [PDF]
فیزیولوژی محیطی گیاهی, 2010 The effects of salicylic acid (SA) in alleviating Ni-induced oxidative stress in wheat (Triticum aestivum L.) at germination stage were studied and the changes in radicle and plumule growth (fresh and dry weight and their lengths) were investigated ...
A.R Jafari,, R.A Khavarinejad, H Fahimi
doaj
Environment and Natural Resources Journal, 2022 Using potential microbes in biodegradable solid waste management is an emerging science. Microbes play a significant role in recycling of organic solid wastes.
Abul Hossain Molla +3 more
doaj +1 more source
Salt-induced changes in germination and vegetative stages of Anethum graveolens L. [PDF]
, 2013 The aim of this experiment was to determine the response of dill (Anethum graveolens L.) to salt stress during germination and vegetative stages. In the first stage, response of dill seeds germination to levels of salinity (0, 50, 75 and 100 mM) was ...
Mehr, Zahra Setayesh
core
Cryopreservation by encapsulation-dehydration of plumules of coconut (Cocos nucifera L.). [PDF]
Cryo letters, 2008 This study describes the use of an encapsulation-dehydration cryopreservation technique on coconut plumules (apical dome with three or four leaf primordia) excised from embryos. In order to establish a reliable cryopreservation process for plumules, several different key factors were tested: pretreatment duration, sugar concentration, dehydration ...
/N'Nan, Oulo +6 more
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Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice [PDF]
Foods, 2019 Lotus plumule is a traditional Chinese food that can be used as a beverage. In this study, three kinds of Lotus plumules from different regions of China were selected to observe the preventive effects of extracted alkaloids on CCl4-induced liver injuries.
Bihui Liu +5 more
openaire +3 more sources
An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food
Food Chemistry International, Volume 1, Issue 4, Page 366-374, December 2025.This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath +2 more
wiley +1 more source
The effect of temperature on some germination index of invasive plant of Centaurea balsamita and determination of its germination Cardinal Temperatures [PDF]
علوم و فناوری بذر ایران, 2017 In order to evaluate the germination characteristics and cardinals temperatures in invasive plant of Centaurea balsamita, a laboratory experiment as a completely randomized design with four replications was conducted in Weed Research Laboratory, Faculty ...
A. Abbasian, Gh.A. Asadi, R. Ghorbani
doaj
Genetic variability for seedling characters in lentil under salinity stress
Electronic Journal of Plant Breeding, 2018 A laboratory experiment was conducted to study genetic variation in 10 genotypes of lentil (Lens culinaris M.) under four levels of salinity (0, 20, 40 and 60 mM NaCl).
Kana Ram Kumawat and, D. K. Gothwal
doaj +1 more source
Sorghum seed germination as affected by moisture and temperature [PDF]
, 1961 Call number: LD2668 .T4 1961 E92Master of ...
Evans, Wilbur Fell.
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Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This study analyzed the change of the key nutrients in quinoa during its short‐term germination process. The results showed that germination significantly increases the content of folate, protein, and trace minerals, thereby maximizing its nutritional properties for promoting neural development.
Boyuan Li +5 more
wiley +1 more source