Results 91 to 100 of about 5,086 (194)

DIVERSIDAD DE LA FAMILIA POACEAE (GRAMINEAE) EN LA REGIÓN DEL BÍO-BÍO, CHILE, BASADA EN COLECCIONES DE HERBARIO DIVERSITY OF THE FAMILY POACEAE (GRAMINEAE) IN THE REGION OF BIO-BIO, CHILE, BASED ON HERBARIUM COLLECTIONS

open access: yesGayana: Botanica, 2009
La Región del Bío-Bío se encuentra en la zona sur de Chile central, considerado un hotspot de biodiversidad. Aunque es una región fuertemente intervenida por el hombre, principalmente por la agricultura, la forestación, la industrialización y la ...
Víctor L Finot   +4 more
doaj  

Genetic Diversity of Agronomic Traits and Identification of Genes Regulating Thousand‐Grain Weight in Foxtail Millet (Setaria italica) Germplasm Resources

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Thousand‐grain weight (TGW) is a critical determinant of grain yield in foxtail millet. To elucidate the molecular regulatory network governing this trait, we systematically evaluated the main agronomic traits and genetic diversity of 40 core germplasm accessions, aiming to identify elite genetic resources.
Wei Zhang   +3 more
wiley   +1 more source

Integrative Physiology and Transcriptomics Reveal the Adaptive Mechanisms of Foxtail Millet (Setaria italica) in Response to LiCl Stress

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT With the ubiquity of lithium‐ion batteries, lithium has emerged as a critical environmental contaminant, yet the mechanisms of its toxicity and tolerance in plants remain poorly understood. This study investigates the physiological and molecular responses of the C4 model crop foxtail millet (Setaria italica) to LiCl stress.
Weijuan Zhou   +5 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Ex vitro standardization enables evaluation of phosphorus‐use strategies in Pampa biome grasses

open access: yesJournal of Environmental Quality, Volume 55, Issue 5, September/October 2026.
Abstract Native grasses of the Pampa biome are essential for ecosystem functioning and restoration, yet understanding of how native species respond to nutrient availability remains limited by challenges in standardizing plant material for controlled experiments.
Júlia Farias   +10 more
wiley   +1 more source

Taxonomy of a novel and a new geographical record of Nigropunctata species (Pallidoperidiaceae) on Bambusa vulgaris from northern Thailand

open access: yesNordic Journal of Botany, Volume 2026, Issue 9, September 2026.
Nigropunctata is an understudied genus of bambusicolous fungi, and its diversity in Thailand remains poorly known. This study aimed to investigate species of Nigropunctata associated with bamboo in Thailand using morphological observations along with multi‐locus phylogenetic analyses of the internal transcribed spacer (ITS), large subunit (LSU), RNA ...
Zaw Lin Tun   +5 more
wiley   +1 more source

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

open access: yesNordic Journal of Botany, Volume 2026, Issue 9, September 2026.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi   +2 more
wiley   +1 more source

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