Results 141 to 150 of about 97,366 (172)

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Food Chemistry, 2010
Inmaculada Mateos-Aparicio
exaly  

Bod Pod and Pea Pod

2008
openaire   +1 more source

Pea pod, broad bean pod and okara, potential sources of functional compounds

LWT - Food Science and Technology, 2010
Inmaculada Mateos-Aparicio
exaly  

Variation in pod production and abortion among chickpea cultivars under terminal drought

European Journal of Agronomy, 2006
Laurent Leport, Neil Turner, K H M Siddique   +2 more
exaly  

Report on PODS 2005

ACM SIGACT News, 2005
openaire   +1 more source

Pod drop in Brassica napus is linked to weight-adjusted pod-retention resistance

Field Crops Research, 2017
Robet Gulden, Andrea Cavalieri
exaly  

Reduced order modeling based on POD of a parabolized Navier–Stokes equations model II: Trust region POD 4D VAR data assimilation

Computers and Mathematics With Applications, 2013
Jiang Zhu, Fangxin Fang, A K Alekseev
exaly  

Report on PODS 2012

ACM SIGACT News, 2012
openaire   +1 more source

Pod anatomy, morphology and dehiscing forces in pod dehiscence of soybean (Glycine max (L.) Merrill)

Flora: Morphology, Distribution, Functional Ecology of Plants, 2018
Xiaobing Liu, Qiuying Zhang
exaly  

The role of the pod in seed development: strategies for manipulating yield

New Phytologist, 2011
Carol Wagstaff, Jeremy Roberts
exaly