Results 11 to 20 of about 2,094,495 (266)
, 2022 Among his varied Resistance activities during the Nazi occupation of Norway, Tore Gjelsvik co-edited an underground newspaper called Bulletinen (The Bulletin).
Helle V. Goldman, Goldman, Helle V.
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Compounds with Polar Metallic Bonding
Crystals, 2019 Recently, I witnessed a discussion amongst solid state chemists whether the term polar intermetallic bonding was necessary or dispensable, whether a conceptual discernation of this special class of intermetallic compounds was indicated or spurious [...]
Constantin Hoch
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New Trends in Biopolymer-Based Membranes for Pervaporation
Molecules, 2019 Biopolymers are currently the most convenient alternative for replacing chemically synthetized polymers in membrane preparation. To date, several biopolymers have been proposed for such purpose, including the ones derived from animal (e.g., polybutylene ...
Roberto Castro-Muñoz +1 more
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The polar sciences journal: the past and future of a crucial research instrument
, 2022 Journals dedicated to the polar sciences have been outliers. Within both the history of science and the history of media, they stand out in several ways, including their comparatively late establishment of peer-review. It was not until the second half of
Gielas, Anna M.
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Changes in pumpkin seed oil during heating
Grasas y Aceites, 1995 Purified pumpkin seed oil was heated either continuously or intermittently for 10 hours at 180±5°C, and occurring changes were evaluated. Free fatty acids (FFA), peroxide value (PV), colour, polar compounds and viscosity increased, while iodine value and
Evangelos S. Lazos +2 more
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Molecules, 2021 Wuliangye baijiu is one of the most famous baijiu in China, with a rich, harmonic aroma profile highly appreciated by consumers. Thousands of volatiles have been identified for the unique aroma profile.
Zhanglan He +7 more
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Foods, 2021 Frying performance of olive-pomace oils (OPOs) as compared to sunflower oils (SOs) and high-oleic sunflower oils (HOSOs) was studied in discontinuous frying (DF) and continuous frying (CF) for the first time.
Francisca Holgado +3 more
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A rapid method for determination of polar compounds in used frying fats and oils
Grasas y Aceites, 2007 The determination of polar compounds by adsorption chromatography is the most accepted method for the analysis of used frying fats due to its high precision and accuracy. However, this method is expensive and time consuming.
S. Marmesat +3 more
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American Polar Society Symposium 2003 [PDF]
, 2003 Women's Roles in Polar Regions: Past, Present, and Future. American Polar Society Symposium 2003. Byrd Polar Research Center, The Ohio State University, Columbus, Ohio, October 9-10, 2003.Byrd Polar Research Center, The Ohio State UniversityAmerican ...
Byrd Polar Research Center
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Foods, 2023 Kinetics of change in total polar compounds (TPC), carbonyl value (CV), and conjugated diene value (CDV) were simultaneously investigated during the frying of potato strips in eight oil samples at 170 °C.
Seyed Mohammad Reza Moosavi +1 more
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