Results 31 to 40 of about 2,094,495 (266)
Norway and past International Polar Years—a historical account
, 2007 Surveying Norway’s role in past International Polar Years (IPYs), this essay by historian Stian Bones contributes to a broader understanding of Norway as a “polar nation”. He describes the strengths of Norway’s scientific traditions in the polar regions,
Bones, Stian
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FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Influence of steam singlet method on oil quality during deep fat frying on a modified fryer [PDF]
Archives of Agriculture Sciences Journal, 2019 Nowadays, consumer trends towards healthier and low fat products have a significant impact on the deep fat frying industry. The objective of this study was to design a modified deep fat fryer (MDF) to have a smaller surface area relative to height, with ...
M. Hassan, E. El-Naggar
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Guest editorial—the ballyhoo over polar bears
, 2009 Critics have said that there’s little or no justification for the focus that polar bears (Ursus maritimus) have received as a threatened species. Recent studies project dramatic reductions in polar bear numbers in just a few decades, in concert with the ...
Vongraven, Dag
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An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Quality of used frying fats in fast food shops and restaurants of Andalusia
Grasas y Aceites, 1995 In this paper, analytical results obtained from 174 frying oil samples collected from 131 fast food shops and restaurants by Food Inspection Services, are summarized.
M. C. Dobarganes, G. Márquez-Ruiz
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Assessing raw materials as potential adsorbents to remove acidic compounds from Brazilian crude oils by ESI (-) FT-ICR MS [PDF]
Anais da Academia Brasileira de Ciências, 2020 The presence of acidic compounds as naphthenic acids in crude oil causes several problems for the petroleum industry, including corrosion in both upstream and downstream production processes. Based on this scenario, the main objective of this work was to
GEIZILA A.P. ABIB +6 more
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FEBS Letters, EarlyView.Septin 9 polybasic domains couple phosphoinositide‐rich membrane binding to centrosome positioning, Golgi organization, and microtubule acetylation to control epithelial polarity. Their loss disrupts this axis, causing centrosome mispositioning, Golgi fragmentation, reduced microtubule acetylation, and polarity inversion via upregulation of the ...
Ting ting Cai +4 more
wiley +1 more source
Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow
Grasas y Aceites, 2018 Due to the difficulty in determining polar compounds (PC) using the IUPAC method 2.507, simple and low cost devices for in situ determinations, such as Viscofrit, are commercialized for fried food processing establishments.
N. Segura +3 more
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Foods, 2022 Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil must be exclusively used as topping ingredient, together with tomato for pizza marinara-type production. As, often deliberately, other oils are replaced by pizza
Amalia Piscopo +5 more
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