Results 141 to 150 of about 9,062,901 (382)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Epistemic courage and health political science. [PDF]
de Leeuw E.
europepmc +1 more source
Presidential Address: Third Annual Meeting of the American Political Science Association [PDF]
Albert Shaw
openalex +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török+6 more
wiley +1 more source
How can engagement with political science and international relations for health be improved? [PDF]
Stoeva P.
europepmc +1 more source
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source
The world academic literature shows that political science (in singular) has been in such status for centuries, within (the plural of ) political sciences preceding today’s social sciences, within which political science has also been in a permanent ...
Dag Strpić
doaj
Covid-19 - A Political Science Perspective. [PDF]
Maggetti M, Meyer I, Tresch A.
europepmc +1 more source
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block+2 more
wiley +1 more source