Results 21 to 30 of about 3,676 (135)

THE CHANGES IN THE BLOOD’S ACID-BASE BALANCE OF THE LACAUNE SHEEP DURING DIFFERENT LACTATION STAGES

open access: yesPoljoprivreda, 2022
The aim of the present study was to determine the acid-base balance in the blood of the Lacaune sheep during different lactation stages. Thirty lactating Lacaune sheep were involved in the research, and were monitored in the early (day 60), medium (day ...
Zvonko Antunović   +7 more
doaj   +1 more source

Productivity of soybean and the possibility of using it as energy [PDF]

open access: yesSelekcija i Semenarstvo, 2023
Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy.
Kolarić Ljubiša   +6 more
doaj  

THE EVALUATION OF THE RGB AND MULTISPECTRAL CAMERA ON THE UNMANNED AERIAL VEHICLE (UAV) FOR THE MACHINE LEARNING CLASSIFICATION OF MAIZE

open access: yesPoljoprivreda, 2022
This study investigated a crop and soil classification applying the Random Forest machine learning algorithm based on the red-green-blue (RGB) and multispectral sensor imaging deploying an unmanned aerial vehicle (UAV). The study area covered two 10 x 10
Mladen Jurišić   +4 more
doaj   +1 more source

Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje

open access: yesGlasnik Zaštite Bilja, 2022
Značajne količine raznovrsnih ostataka (odnosno lignocelulozne biomase) nastaju u poljoprivredi, prehrambenoj industriji i šumarstvu. Stoga je važno podići svijest o mogućnostima primjene takvih materijala koji se u današnje vrijeme ne bi trebali ...
Vlatka Petravić Tominac   +7 more
doaj  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Hrvatska poljoprivreda i Zajednička poljoprivredna politika EU

open access: yes
Poljoprivreda je gospodarska djelatnost čiji je primarni cilj osiguravanje dovoljnih količina hrane za vlastito stanovništvo. Hrvatska poljoprivreda se našla pred problemima ostvarivanja osnovnih zadaća i ciljeva poljoprivredne djelatnosti nakon ...
Posavec, Tea
core   +3 more sources

Ekološka poljoprivreda u Hrvatskoj – analiza razvoja i stavovi mladih o ekološkim poljoprivrednim proizvodima [PDF]

open access: yes, 2021
Ekološka poljoprivreda u Hrvatskoj značajnije se razvija posljednjih desetak godina. Rad daje pregled razvoja i aktualnog stanja ekološke poljoprivrede u Hrvatskoj prema odabranim aspektima te donosi rezultate online anketnog istraživanja provedenog na ...
Slavuj, Lana, Ramov, Nikola
core   +1 more source

DOSADAŠNJE I POTENCIJALNE DJELATNOSTI U VELEBITSKOM PRIMORJU I PODGORJU

open access: yesSenjski Zbornik, 2017
Gospodarska i demografska slika Velebitskog primorja i podgorja nije dobra zbog sljedećih uzroka: neatraktivnost reljefnog prostora s gospodarskog stanovišta, visok stupanj zaštite okoliša što je poduzetniku dodatan trošak, nepovoljni uvjeti ...
JOSO BRAJKOVIĆ
doaj   +1 more source

POLJOPRIVREDA KONTINENTALNE HRVATSKE U RAZDOBLJU OD 2010. DO 2016. : Završni rad [PDF]

open access: yes, 2017
Svrha ovog rada je uočiti i ukazati na važnost poljoprivrede u Hrvatskoj. Poljoprivreda je sustavni proces proizvodnje tvari za čovjekovu prehranu i za ishranu životinja i ostalih tvari kroz uzgajanje biljaka i životinja.
Abramović, Matej
core   +1 more source

FACTORS AFFECTING THE ACCURACY OF GENOMIC PREDICTIONS IN TESTCROSSES OF MAIZE BIPARENTAL POPULATION

open access: yesPoljoprivreda, 2020
Genomic prediction accuracy (r_MP) is affected by many factors, such as the trait heritability, training population size and structure, and the number of markers.
Vlatko Galić   +6 more
doaj   +1 more source

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