EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE [PDF]
Poljoprivreda, 2007 The aim of this trial was to evaluate the effects of different sources of soybean on the infra-vitam performance of fattening beef cattle. The animals (56 Limousine) were divided, according to BW (287±17 kg), in 4 experimental groups: LAFS (raw full-fat ...
Silvia Miotello +4 more
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Čovjek u sustavu čimbenika aktivnosti privatnih poljoprivrednih gospodarstava
Ekonomski Vjesnik, 1992 Zavisnost učinaka, koje svojom aktivnošću ostvaruju pojedina poljoprivredna gospodarstva, pa prema tome i učinaka koji se ostvaruju u poljoprivredi zemlje u cjelini, a kvantitativnim i kvalitativnim obilježjima uvjeta, odnosno čimbenika poljoprivredne ...
Dragutin Rilke
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ORGANIZATION AND PROFITABILITY OF POTATOES GROWING IN SLAVONIA REGION [PDF]
Poljoprivreda, 2001 In the period 1997-1999 vegetable areas in Croatia were reduced by 8.2% and potatoes by 17.3% compared to the pre-war period. Slavonia and Baranya region is known for 16.8% of potatoes domestic production. Total production costs of mercantile potatoes on
J. Kanisek, M. Jurišić, P. Bešlić
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Poljoprivreda i turizam na seoskim gazdinstvima Vojvodine [PDF]
, 2015 Jedan od primarnih razvojnih turističkih proizvoda Republike Srbije (i Vojvodine) je turizam ruralnog područja ili seoski turizam. Brojne negativne ekonomske, socijalne i demografske posledice na tim područjima (jednosmerne migracije stanovnika sela ka ...
Radosavac, Adriana +2 more
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RESPONSE OF MAIZE AND WHEAT TO INCREASING RATES OF NPK-FERTILIZATION [PDF]
Poljoprivreda, 2012 The stationary field experiment with increasing rates of NPK 8:26:26 fertilization was conducted on acid soil. Three steps of NPK-fertilization were applied (kg ha-1) as follows: F-1 = 103 N + 52 P2O5 + 52 K2O, F-2 = 133 N + 182 P2O5+ 182 K2O and F-3 ...
Vlado Kovačević +4 more
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POLJOPRIVREDA KONTINENTALNE HRVATSKE U RAZDOBLJU OD 2010. DO 2016. : Završni rad [PDF]
, 2017 Svrha ovog rada je uočiti i ukazati na važnost poljoprivrede u Hrvatskoj. Poljoprivreda je sustavni proces proizvodnje tvari za čovjekovu prehranu i za ishranu životinja i ostalih tvari kroz uzgajanje biljaka i životinja.
Abramović, Matej
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QUALITY OF MUST AND RHINE RIESLING WINE OF KUTJEVO VINEYARD AREA [PDF]
Poljoprivreda, 2005 Quantities of sugar and acid in the must of Riesling Rhine of Kutjevo vineyard area were observed on the Jakobovic Family Estate in the period of five years, from 1999 to 2003.
Snježana Jakobović, Mario Jakobović
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Biodiverzitet i organska poljoprivreda [PDF]
, 2016 Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than in previous times.
Popović, Aleksandar +3 more
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INFLUENCE OF CALPASTATIN (CAST) GENOTYPE ON HYBRID PIGS QUALITY TRAITS [PDF]
Poljoprivreda, 2012 The investigation was carried out on 90 (45 gilts and 45 barrows) PIC337xC23 crossbred pigs raised at the “Kozarac” test farm. The pigs were fed ad libitum with three different diets consisting 13.58 MJ/ME and 17.36 % CP up to 30 kg LW; 13.26 MJ/ME and ...
Ivona Đurkin
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POULTRY SCIENCE – BIOLOGICAL AND ZOOTECHNICAL PRINCIPLES [PDF]
Poljoprivreda, 2010 The academic textbook Poultry Breeding – Biological and Zootechnical Principles presents up-to-date trends and knowledge on selection, breeding, nutrition and production technology in intensive exploitation of different types of poultry, i.e.
Gordana Kralik +3 more
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