Results 61 to 70 of about 15,161 (145)

Biofortification of feedstuffs with microelements in animal nutrition

open access: yesPoljoprivreda, 2018
Continuous growth of human population, combined with the changes in eating habits, calls for an intensification of agricultural production. However, apart from the increase in food production, its nutritional composition is important as well ...
Josip Novoselec   +4 more
doaj   +1 more source

AGRIFOOD INDUSTRY AS INDUSTRY INTENSIVELY BASED ON KNOWLEDGE - CASE STUDY OF VOJVODINA [PDF]

open access: yes
During three-hundred-year history of the market economy, the main sources of wealth creation have changed from the natural resources (mainly land and relatively unskilled labor with the exception of the master craftsman), tangible material assets ...
Komnenic, Biserka   +2 more
core   +1 more source

The economic sustainability of second crops implementation in organic maize production [PDF]

open access: yes, 2008
Although organic crop production has numerous advantages, concerns about economic sustainability, both environmental and financial, make farmers reluctant to convert their conventional production into the organic production. Certain agricultural methods,
Birkás, Márta   +6 more
core  

Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition

open access: yesPoljoprivreda, 2018
The primary object of this paper was to investigate the influence of carrot powder (CP) addition to corn grits at levels 4, 6 or 8% and ascorbic acid (AA) addition at levels 0.5 and 1%, on hardness, fracturability, expansion and density of the extrudates.
Valentina Obradović   +6 more
doaj   +1 more source

Effect of fermentation conditions on content of phenolic compounds in red wine [PDF]

open access: yes, 2005
The evidence of compounds that increase the nutritive value of red wines has been presented in a number of papers. These compounds include catechins and proanthocyanidins among others.
Dodić Jelena M.   +3 more
core   +1 more source

Rizici u poljoprivredi i zaštita proizvodnje na obiteljskim gospodarstvima

open access: yesEkonomski Vjesnik, 1996
Budući da djeluju u složenim i dinamičnim uvjetima poslovanja, obiteljska poljoprivredna gospodarstva imaju značajan stupanj rizika u svom poslovanju. Djelovanje rizika u poljoprivredi glavni je uzrok rasprostranjene prakse diverzifikacije proizvodnje na
Marijan Karić, Božidar Petrač
doaj  

Influence of mulching on virus disease incidence, growth and yield of sweet pepper (Capsicum annuum)

open access: yesPoljoprivreda, 2019
Sweet pepper is attacked by a number of viruses which cause serious yield losses for many growers. The influence of mulching on virus disease incidence in sweet pepper was studied under irrigation in NIHORT.
Olawale Arogundade   +3 more
doaj   +1 more source

Pravilnik o zdravstvenom nadzoru nad živežnim namirnicama opće upotrebe NRH [PDF]

open access: yes, 1953
Narodne Novine br. 3/1953. donose Pravilnik o zdravstvenom nadzoru nad živežnim namirnicama opće upotrebe u1 kojem se propisuje obvezni prethodni pregled svih živežnih namirnica u industrijskoj i zanatskoj proizvodnji, pa predmete opće ...

core  

Posjedovna struktura u sustavu čimbenika aktivnosti obiteljskih poljoprivrednih gospodarstava

open access: yesEkonomski Vjesnik, 1993
Visoki udjel obiteljske poljoprivrede u poljoprivredi Republike Hrvatske, u posjedovanju i uporabi osnovnih čimbenika poljoprivredne aktivnosti, prije svega poljoprivrednog, a posebno obradivog i oraničnog zemljišta, poljoprivredne radne snage, tehničkih
Dragutin Rilke, Božidar Petrač
doaj  

Development Problems of the Žumberak Border Region [PDF]

open access: yes, 2011
Cilj rada bio je istražiti razvojne probleme Žumberka u kontekstu njegove periferičnosti unutar Središnje Hrvatske te položaja uz državnu granicu sa Slovenijom.
Ana Popović, Petra Radeljak
core   +2 more sources

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