Results 41 to 50 of about 246,923 (261)
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Observations and modelling of birch pollen emission and dispersion from an isolated source [PDF]
, 2014 The occurrence of allergic diseases in western countries increased during the last decades due to greater awareness towards a hygienic lifestyle. The hygiene hypothesis relates the reduced expo- sure to microbial pollution to an underdevelopment of the
Michel, Dominik
core +1 more source
JEADV Clinical Practice, EarlyView.ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig +2 more
wiley +1 more source
Anaphylaxis caused by artisanal honey in a child: a case report
Journal of Medical Case Reports, 2021 Background Honey is a rare cause of food allergy, especially in children, but it can cause severe systemic allergic reactions. In the pediatric age group, only a few cases have been reported in the literature.
Margherita Di Costanzo +5 more
doaj +1 more source
JEADV Clinical Practice, EarlyView.ABSTRACT Emollients and cleansers are essential components in managing atopic dermatitis (AD). While international evidence‐based guidelines recommend using gentle cleansers and emollients daily as a foundational therapy for AD, implementation in practice remains suboptimal.
Mette Deleuran +12 more
wiley +1 more source
When alien plants become health hazards: An applied study on toxic and allergenic risks in Italy
PLANTS, PEOPLE, PLANET, EarlyView.Alien plants are often studied for their ecological harm, but their risks to human and animal health remain poorly documented. This study provides the first comprehensive catalogue of poisonous and allergenic alien plants in Italy, identifying which species are dangerous, where they grow and who is most at risk—from children in city parks to pets and ...
Giulio Barone +3 more
wiley +1 more source
Climate Change and Pollen Allergies [PDF]
, 2019 This chapter reviews the emerging importance of pollen allergies in relation to ongoing climate change. Allergic diseases have been increasing in prevalence over the last decades, partly as the result of the impact of climate change. Increased sensitisation rates and more severe symptoms have been the partial outcome of: increased pollen production of ...
Damialis, Athanasios +2 more
openaire +2 more sources
World Allergy Organization Journal, 2019 Background: Cross-reactivity between pollen and plant foods results in low specificity of food-IgE and skin prick testing, which may cause over-diagnosis.
Shan Deng, Jia Yin
doaj +1 more source
Pest Management Science, EarlyView.Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West +2 more
wiley +1 more source
Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance [PDF]
, 2013 Global warming is a major threat for agriculture and food safety and in many cases the negative effects are already apparent. The current challenge of basic and applied plant science is to decipher the molecular mechanisms of heat stress response (HSR ...
Fragkostefanakis, Sotirios +1 more
core +1 more source