Results 271 to 280 of about 201,791 (342)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Is Self-Incompatibility Related to Nectar Presence in <i>Dendrobium</i>? [PDF]

open access: yesPlants (Basel)
Zielińska K   +4 more
europepmc   +1 more source

Ex situ conservation methods. Chapter 2. Where we are today [PDF]

open access: yes, 2018
Bourdeix, Roland   +2 more
core  

Contribution of pollinators to delivering fruit quality in commercial sweet cherry orchards

open access: yesJSFA reports, EarlyView.
Abstract Background Pollinators provide an essential ecosystem service to many crops, including sweet cherry (Prunus avium), which can be quantified in terms of fruit number and/or quality. Most studies in sweet cherry have explored the extent to which fruit set relies on pollinators but have neglected pollinators' contribution to fruit quality.
Zeus Mateos‐Fierro   +4 more
wiley   +1 more source

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