Results 131 to 140 of about 98,751 (359)
How Bees Respond Differently to Field Margins of Shrubby and Herbaceous Plants in Intensive Agricultural Crops of the Mediterranean Area [PDF]
, 2019 (1) Intensive agriculture has a high impact on pollinating insects, and conservation strategies targeting agricultural landscapes may greatly contribute to their maintenance.
Carrasco, Aline +4 more
core +1 more source
Diversity and foraging behavior assessment of watermelon pollinators in Tizi-Ouzou area (Algeria)
, 2023 Yamina Korichi +2 more
openalex +2 more sources
Grassland Research, EarlyView.Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali +4 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Land degradation poses significant challenges to maintaining food–water–energy (FWE) security, particularly in rapidly urbanizing regions. The ecosystem services (ES) related to FWE are critical for sustainable regional development. Yet, rapid urbanization in the Beijing–Tianjin–Hebei region has altered land use and ecological patterns ...
Ke Yang, Qi Han, Dujuan Yang
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Navigating and reframing tensions within equity‐centered learning health systems
Learning Health Systems, EarlyView.Abstract Introduction Canada recently joined a growing list of countries that are establishing national collaboratives to exchange knowledge on and scale learning health systems (LHSs) across geographies and sectors. The first symposium of the pan‐Canadian Learning Health Hub was held in June 2024 and included a keynote presentation and breakout ...
Ibukun‐Oluwa Omolade Abejirinde +1 more
wiley +1 more source
Nordic Journal of Botany, EarlyView.Understanding community assembly for wild species in anthropogenic settings has become increasingly important as biodiversity and ecosystem services are threatened by development pressures. Urban hardscape habitats such as parking lots are widespread, extreme, terrestrial anthropogenic environments that influence plant community assembly by way of ...
Lauren J. Frazee +3 more
wiley +1 more source