Results 251 to 260 of about 101,281 (354)
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Pollinator Visitation Alters Cranberry Flower Fungal Communities in Wisconsin Cranberry Agroecosystems. [PDF]
Mezera CC, Steffan S, Holland LA.
europepmc +1 more source
Comparative study of maize cultivars 30 days after pollination (30 DAP): carbohydrates and protein.
Félix Guillermo Reyes Reyes +2 more
openalex +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Pollinator community and function: in oilseed rape fields and in drought-stressed grassland.
Benjamin B. Phillips
openalex +1 more source
Flowers can communicate reproductive status to pollinators through visual cues. In Saxifraga fortunei, pistils often changed from yellow to red after pollination, and hoverflies and honeybees preferentially visited flowers with yellow pistils. This pattern suggests that a post‐pollination color shift confined to the pistil can reduce revisits to ...
Kazuma Takizawa +2 more
wiley +1 more source
The magnet species effect of two-leaf squill (<i>Scilla</i> spp.) on pollinator competition with the snowdrop (<i>Galanthus nivalis</i> L.). [PDF]
Prokop P +9 more
europepmc +1 more source

