Results 261 to 270 of about 101,281 (354)

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

Species identification and pollination biology of an economically important true halophyte, Salicornia brachiata Roxb.

open access: hybrid
Kalmi Siridewa   +5 more
openalex   +1 more source

Data for "Honeybee spillover reshuffles pollinator diets and affects plant reproductive success"

open access: green, 2017
Ainhoa Magrach   +4 more
openalex   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

More than flowers: Habitat type, floral resources, and landscape context shape pollinator communities in villages. [PDF]

open access: yesEcol Appl
Schulze S   +7 more
europepmc   +1 more source

Reproductive Biology of ‘Ataulfo’ Mango: The State of the Art and Challenges for Improving Pollination and Fruit Production

open access: hybrid
Rodrigo Lucas‐García   +5 more
openalex   +2 more sources

Plant-Pollinator Interaction Rewiring Boosts Year-to-Year Community Persistence. [PDF]

open access: yesEcol Lett
Domínguez-Garcia V   +4 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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