Results 261 to 270 of about 101,281 (354)
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Genomic responses to increased temperature and pollinator selection in Brassica rapa L. [PDF]
Ding Y, Schiestl FP.
europepmc +1 more source
Data for "Honeybee spillover reshuffles pollinator diets and affects plant reproductive success"
Ainhoa Magrach +4 more
openalex +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
More than flowers: Habitat type, floral resources, and landscape context shape pollinator communities in villages. [PDF]
Schulze S +7 more
europepmc +1 more source
Plant-Pollinator Interaction Rewiring Boosts Year-to-Year Community Persistence. [PDF]
Domínguez-Garcia V +4 more
europepmc +1 more source
UNH Researchers Complete First Assessment of State\u27s Bee Population [PDF]
Wright, Lori
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source

