Results 1 to 10 of about 23,072 (179)

Antibacterial Hydrogels Derived from Poly(γ-glutamic acid) Nanofibers [PDF]

open access: yesGels, 2022
Biocompatible hydrogels with antibacterial properties derived from γ-polyglutamic acid (γ-PGA) were prepared from bulk and electrospun nanofibers.
Hamidreza Kasbiyan   +5 more
doaj   +2 more sources

Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid [PDF]

open access: yesMolecules
Poly-γ-glutamic acid (γ-PGA) is widely used in the field of biomedicine, food, agriculture, and ecological remediation. For the biosynthesis of γ-PGA, the pigments and remaining glutamate are two big problems that impede γ-PGA production by fermentation,
Xiusheng Si   +4 more
doaj   +2 more sources

Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review [PDF]

open access: yesFoods, 2022
Poly-γ-glutamic acid (γ-PGA) is a natural, safe, non-immunogenic, biodegradable, and environmentally friendly glutamic biopolymer. γ-PGA has been regarded as a promising bio-based materials in the food field, medical field, even in environmental ...
Danfeng Li   +6 more
doaj   +2 more sources

Effects of poly-γ-glutamic acid and poly-γ-glutamic acid super absorbent polymer on the sandy loam soil hydro-physical properties. [PDF]

open access: yesPLoS ONE, 2021
The main forms of poly-γ-glutamic acid (γ-PGA) applied in agriculture include agricultural γ-PGA and γ-PGA super absorbent polymer (SAP). Laboratory experiments were conducted with a check treatment CK (no γ-PGA added) and two different forms of γ-PGA ...
Jianzhong Guo   +3 more
doaj   +2 more sources

Poly (γ) glutamic acid: a unique microbial biopolymer with diverse commercial applicability [PDF]

open access: yesFrontiers in Microbiology
Microbial biopolymers have emerged as promising solutions for environmental pollution-related human health issues. Poly-γ-glutamic acid (γ-PGA), a natural anionic polymeric compound, is composed of highly viscous homo-polyamide of D and L-glutamic acid ...
Khaled Elbanna   +8 more
doaj   +2 more sources

Electrofermentation increases concentration of poly γ‐glutamic acid in Bacillus subtilis biofilms [PDF]

open access: yesMicrobial Biotechnology
Fluctuations in redox conditions in bioprocesses can alter the end‐products, reduce their concentration, and lengthen the process time. Electrofermentation enables rapid metabolic modulation of biosynthesis and allows control of redox imbalances in ...
Alina Adilkhanova   +9 more
doaj   +2 more sources

Efficient production of poly-γ-glutamic acid using computational fluid dynamics simulations by Bacillus velezensis for frozen dough bread making [PDF]

open access: yesFood Chemistry: X
This study aimed to evaluate poly-γ-glutamic acid (γ-PGA) production by the glutamic-dependent strain Bacillus velezensis CAU263 through fed-batch fermentation in a 5-L fermenter. A remarkable γ-PGA yield of 60.4 g/L with a conversion rate of 0.97 g/g (γ-
Hong Liu   +4 more
doaj   +2 more sources

Production and Characterization of Poly-γ-Glutamic Acid by Bacillus velezensis SDU [PDF]

open access: yesMicroorganisms
In this study, a Bacillus velezensis SDU strain capable of producing poly-γ-glutamate (γ-PGA) was newly identified from the rhizosphere soil of Baimiao taro.
Guangyao Guo   +8 more
doaj   +2 more sources

Ameliorative effect of poly-γ-glutamic acid biopreparation on coastal saline soil [PDF]

open access: yesHeliyon
To investigate the effect of poly-γ-glutamic acid (γ-PGA) biopreparation on ameliorating coastal saline soil, three treatments were established: soil salt washed treatment (CK), soil salt washed with added γ-PGA (PGA), soil salt washed with added γ-PGA ...
Pei Liu   +7 more
doaj   +2 more sources

Citrate Supplementation Modulates Medium Viscosity and Poly‐γ‐Glutamic Acid Synthesis by Engineered B. subtilis 168 [PDF]

open access: yesEngineering in Life Sciences
The industrially attractive biopolymer poly‐γ‐glutamic acid (γ‐PGA) is commonly produced by species of the genus Bacillus by co‐feeding different carbon‐ and nitrogen‐sources.
Frederik Völker   +5 more
doaj   +2 more sources

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