Results 11 to 20 of about 23,072 (179)

Engineering of a newly isolated Bacillus tequilensis BL01 for poly-γ-glutamic acid production from citric acid [PDF]

open access: yesMicrobial Cell Factories, 2022
Background Poly γ-glutamic acid (γ-PGA) is a promising biopolymer for various applications. For glutamic acid-independent strains, the titer of γ-PGA is too low to meet the industrial demand.
Dexin Wang   +4 more
doaj   +2 more sources

Poly-Gamma-Glutamic Acid (γ-PGA)-Based Encapsulation of Adenovirus to Evade Neutralizing Antibodies [PDF]

open access: yesMolecules, 2018
In recent years, there has been an increasing interest in oncolytic adenoviral vectors as an alternative anticancer therapy. The induction of an immune response can be considered as a major limitation of this kind of application.
Ibrahim R. Khalil   +10 more
doaj   +4 more sources

A Poly-γ-Glutamic Acid/ε-Polylysine Hydrogel: Synthesis, Characterization, and Its Role in Accelerated Wound Healing [PDF]

open access: yesGels
Wound healing is a complex biological process involving inflammation, proliferation, and remodeling phases. Effective healing is essential for maintaining skin integrity, driving the need for advanced materials like hydrogels, known for their high water ...
Jiaqi Li   +3 more
doaj   +2 more sources

Poly-γ-glutamic acid alleviates slow transit constipation by regulating aquaporin and gut microbes [PDF]

open access: yesScientific Reports
Slow transit constipation (STC) is a prevalent gastrointestinal disorder caused by colon dysfunction. Poly-γ-glutamic acid (γ-PGA), an anionic polymer known for its moisture retention, degradability, and food safety, was studied for its effects on ...
Xiaoru Wang   +7 more
doaj   +2 more sources

Natto (fermented soybeans)-induced anaphylaxis in a surfer with the possibility of sensitization to poly(γ-glutamic acid) from cutaneous exposure to jellyfish sting: a case report [PDF]

open access: yesInternational Journal of Emergency Medicine
Background We report a case of anaphylaxis induced by natto (fermented soybeans) allergy that occurred following dermal sensitization from a jellyfish sting.
Ayami Shigeno   +4 more
doaj   +2 more sources

Poly (γ-glutamic acid) Production Enhancement in Submerged Fermentation of Bacillus Licheniformis ATCC 9945a Using Optimization of Operating Variables and Glutamate Feeding [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2023
Poly (γ-glutamic acid) is a versatile biopolymer that can be used on an industrial scale if efficient methods are developed to increase production. In this study, first, based on the central composite design method of the response surface module, the ...
Mehrdad Ebrahimzadeh Kouchesfahani   +2 more
doaj   +1 more source

Drug delivery applications of poly-γ-glutamic acid

open access: yesFuture Journal of Pharmaceutical Sciences, 2021
Background Poly-γ-glutamic acid (γ-PGA) is a biopolymer of microbial origin, consisting of repeating units of l-glutamic acid and/or D-glutamic acid. The biopolymer has found use in the fields of agriculture, food, wastewater, and medicine, owing to its ...
Olalekan A. Balogun-Agbaje   +2 more
doaj   +1 more source

Cytochrome c adsorption on various poly-L-glutamic acid-containing calcium phosphate particles

open access: yesOpen Ceramics, 2020
We synthesized novel materials at different temperatures with two types of poly-L-glutamic acid––poly-α-glutamic acid and poly-γ-glutamic acid––to confirm the effect of poly-L-glutamic acid, which exhibits hydroxyapatite (HAp) (pGlu-HAp) crystallinity ...
Suzuka Kojima   +3 more
doaj   +1 more source

The Application of Poly-γ Glutamic Acid in Agriculture: A Review

open access: yesGuan'gai paishui xuebao, 2022
Poly-γ-glutamic acid (γ-PGA) is an environment-friendly polymeric biomaterial with good water absorption and slow-release. Its metabolites are non-toxic and edible, and it has hence been widely used in a wide range of fields including cosmetics, food and
SHI Wenjuan   +4 more
doaj   +1 more source

Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk

open access: yesBrazilian Archives of Biology and Technology, 2015
The aim of this work was to study the co-production of nattokinase and poly (γ-glutamic acid) by Bacillus subtilis natto with soybean and rice husk under solid-state fermentation (SSF).
Guangjun Nie   +5 more
doaj   +1 more source

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