Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses [PDF]
Pectinase as a biocatalyst play a significant role in food and textile industries. In this study, the pectinase was immobilized by encapsulation within polyacrylamide gel to enhance its catalytic properties and ensure the reusability for continuous ...
Haneef Ur Rehman +6 more
doaj +2 more sources
Electrochemically Synthesized Polyacrylamide Gel and Core-Shell Nanoparticles for 3D Cell Culture Formation. [PDF]
Yasmeen N +5 more
europepmc +3 more sources
[A protein-specific quantitative detection method based on polyacrylamide gel electrophoresis and online fluorescence imaging]. [PDF]
Zou R +6 more
europepmc +3 more sources
Nanoparticle Dynamics near Polyacrylamide Gel Interfaces [PDF]
Brittany K. Roopnarine +4 more
doaj +2 more sources
A 96-Well Polyacrylamide Gel for Electrophoresis and Western Blotting. [PDF]
Birtwistle MR +7 more
europepmc +3 more sources
Effect of polyacrylamide gel elasticity on collagen type II fibril assembly.
Wilcox KG +6 more
europepmc +3 more sources
Polyacrylamide Gel Electrophoresis [PDF]
Cross-linked chains of polyacrylamide can be used as electrically neutral gels to separate double-stranded DNA fragments according to size and single-stranded DNAs according to size and conformation. Polyacrylamide gels have the following three major advantages over agarose gels: (1) Their resolving power is so great that they can separate molecules of
Michael R, Green, Joseph, Sambrook
openaire +3 more sources
A novel mechanism of "metal gel-shift" by histidine-rich Ni2+-binding Hpn protein from Helicobacter pylori strain SS1. [PDF]
Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) is a universally used method for determining approximate molecular weight (MW) in protein research.
Rahul Mahadev Shelake +4 more
doaj +1 more source
1,4-alpha-D-glucan glucanohydrolase is among the most widely used commercial hydrolytic enzymes acting randomly on the glycosidic linkages of starch resulting in its saccharification and liquefaction.
Aliya Riaz +5 more
doaj +1 more source
A shortened method of purification and immobilization of tyrosinase from different species of yam (Dioscorea spp) on insoluble supports is described.
Olutosin Samuel Ilesanmi +1 more
doaj +1 more source

