Assessment of the hazards of polybrominated biphenyls.
During their peak use period, PBBs represented under 1% of the total sales of fire retardant chemicals, and very probably would have escaped intensive study if they had not been mixed accidentally with animal feed preparations. Instead, international attention was drawn to PBBs by the state-supervised killing of over 35,000 cattle which had been ...
F J, Di Carlo, J, Seifter, V J, DeCarlo
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Halogenated flame retardants (HFRs) are persistent organic pollutants and have attracted much attention due to their bioaccumulation, long-range migration, and potential health risks. HFRs usually exist in trace levels in soil.
Xiaoya LI +3 more
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Polybrominated biphenyls (PBBs) and prevalence of autoimmune disorders among members of the Michigan PBB registry. [PDF]
Hood RB +9 more
europepmc +1 more source
Background: Food intake contributes substantially to our exposure to environmental contaminants. Still, little is known about our dietary habits' contribution to exposure variability.
Erika Ax +7 more
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Novel approaches to determination of PAHs and halogenated POPs in canned fish
A simple method is described for simultaneous isolation of 7 indicator polychlorinated biphenyls (PCBs), 10 polybrominated diphenyl ethers (PBDEs), 22 organochlorine pesticides (OCPs), and 16 polycyclic aromatic hydrocarbons (16 EU PAHs).
Lucie Drábová +7 more
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THE EFFECTS OF POLYBROMINATED BIPHENYLS (PBS) ON THE HUMAN CYTOCHROME P-450 SYSTEM (P-450) [PDF]
Ceorge H Lambert +2 more
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Polychlorinated biphenyls and polybrominated biphenyls : Volume 107
Polychlorinated biphenyls and polybrominated biphenyls. Volume 107.
Agudo, Antonio +25 more
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The occurrence of persistent organic pollutants like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in food represents a public health concern.
Mandy Stadion +6 more
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Erratum: “Hydroxylated Polybrominated Biphenyl Ethers Exert Estrogenic Effects via Nongenomic G Protein–Coupled Estrogen Receptor Mediated Pathways” [PDF]
Lin-Ying Cao +6 more
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Decreases in Concentrations and Human Dietary Intakes of Polychlorinated Biphenyls (PCBs) and Polybrominated Diphenyl Ethers (PBDEs) in Korean Seafood Between 2005 and 2017 [PDF]
Minkyu Choi, In-Seok Lee
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