Results 81 to 90 of about 74,818 (249)
Seafood from Norway : food safety [PDF]
, 2016 Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Lorentzen, Grete +2 more
core +2 more sources
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source
Uncertainty Evaluation of Indicative Polychlorinated Biphenyls in Fish by Gas Chromatography
Shipin gongye ke-jiIn order to ensure the accuracy of laboratory test results, the uncertainty of the determination of indicative polychlorinated biphenyls in fish by gas chromatography was evaluated.
Ranran YANG +6 more
doaj +1 more source
Evaluation of Activated Carbon as a Reactive Cap Sorbent for Sequestration of PCBs in Presence of Humic Acid [PDF]
, 2009 This study investigated the interferences caused by high humic acid concentrations on the adsorption of coplanar and noncoplanar polychlorinated biphenyls (PCBs) on coconut shell activated carbon. In particular, the research focuses on the application of
Gardner, Kevin H. +4 more
core +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine +5 more
wiley +1 more source
Polychlorinated biphenyls – toxicity and risks
Croatian Journal of Food Science and Technology, 2012 Polychlorinated biphenyls (PCBs) are synthetic organochlorine compounds differing by their physico-chemical and toxicological properties and tend to bioaccumulate and biomagnificate in the environment and within the food chain.
Ivana Kmetič +4 more
doaj
Environment International, 2015 Background: Food intake contributes substantially to our exposure to environmental contaminants. Still, little is known about our dietary habits' contribution to exposure variability.
Erika Ax +7 more
doaj +1 more source
Nontargeted biomonitoring of halogenated organic compounds in two ecotypes of bottlenose dolphins (Tursiops truncatus) from the Southern California Bight. [PDF]
, 2015 Targeted environmental monitoring reveals contamination by known chemicals, but may exclude potentially pervasive but unknown compounds. Marine mammals are sentinels of persistent and bioaccumulative contaminants due to their longevity and high trophic ...
Aluwihare, Lihini I +8 more
core +3 more sources
Journal of Marine Science and Engineering, 2016 The deposition of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs), and polychlorinated biphenyls (PCBs) was studied during the period 2006–2008 in northern Finland (Pallas), 1998–2008 in southern Finland (Evo) and 2002–2004 in the Gulf of ...
Markku Korhonen +5 more
doaj +1 more source
Airborne environmental injuries and human health. [PDF]
, 2006 The concept that the environment in which we live can have detrimental effects on our health has existed for centuries. Obvious examples of substances that can cause human diseases include infectious agents, poisons, chemicals and other noxious agents ...
Borchers, Andrea T +3 more
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