The Presence of Stone Moroko (<i>Pseudorasbora parva</i>) Drives Divergent Sediment Resistome Profiles in Chinese Mitten Crab (<i>Eriocheir sinensis</i>) Polyculture Pond. [PDF]
Hou Y, Jia R, Zhou L, Li B, Zhu J.
europepmc +1 more source
POLYCULTURAL COMPETENCE AS A PEDAGOGICAL PHENOMENON
S.I. Tkachov +2 more
openaire +1 more source
Investigating Bark and Ambrosia Beetle Communities in Apple Orchards of East Java, Indonesia. [PDF]
Tarno H +4 more
europepmc +1 more source
Eco-evolutionary dynamics between multiple competitors reduce phytoplankton coexistence but have limited impacts on community productivity. [PDF]
Briddon CL +2 more
europepmc +1 more source
Economic Analysis of Polyculture Tilapia and Australian Redclaw Crayfish
The present paper studied system viability of tilapia nilotica and Australian redclaw crayfish in polyculture, considering tialpia as main species. Three scenarios were analyzed: tilapia monoculture with 38.7 fish/m3 and tilapia and Australian redclaw ...
Silva-Ledezma, Laura +2 more
core +1 more source
Effects of Dietary Waste Wet Dates (<i>Phoenix dactylifera</i>) on Growth, Feed Utilization, and Health Status of Nile Tilapia, <i>Oreochromis niloticus</i>, and Thin-Lip Gray Mullet, <i>Liza ramada</i>, in a Polyculture System. [PDF]
Toutou MM, Elkelish A, Soliman AA.
europepmc +1 more source
Presence of virulent Edwardsiella tarda in farmed nile tilapia and striped catfish. [PDF]
Okasha LA +3 more
europepmc +1 more source
Editorial: Advances and perspectives in integrated multi-trophic aquaculture
Marcel Martínez-Porchas +3 more
doaj +1 more source
Molecular pathways for learning in the single-cell Stentor coeruleus. [PDF]
Rajan DH +8 more
europepmc +1 more source
A review of microbiomes in carp polyculture systems
This review describes the current state of research on carp microbial communities. This includes research on bacteria, microalgae and viruses in carp polyculture, as well as the current technology used to detect, monitor and describe microbiomes.
Ngan, Bui Ngoc Minh +4 more
core

