Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.Synergistic effects of microplastic and Vibrio harveyi co‐exposure on big‐belly seahorse (Hippocampus abdominalis). Seahorses were exposed to microplastics (50 beads/L of 0.2 μm SMP and 1.0 μm LMP) and injected with V. harveyi (1 × 103 CFU/mL).
Jin A Kim +4 more
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Recurrent Fluorescence of Polycyclic Aromatic Hydrocarbon Isomers: A Comparative Study. [PDF]
ACS Earth Space ChemSubramani A +6 more
europepmc +1 more source
Isolation of two Kocuria species capable of growing on various polycyclic aromatic hydrocarbons [PDF]
, 2010 Ahmed, Nuzhat +2 more
core +1 more source
Journal of Raman Spectroscopy, EarlyView.In this work, silver nanoparticles encapsulated within quatsome membranes have shown to preserve their plasmonic properties for at least 165 days without aggregation. These hybrid nanostructures enable strong SERS enhancement of pyrene and Prodan by confining the molecules within a few nanometers from the silver surface.
Renato Cezar Peramezza Ribeiro +10 more
wiley +1 more source
Polycyclic aromatic hydrocarbon exposure in battlefield and beyond: Implications for environmental- and human health. [PDF]
Toxicol RepHamilton MD +3 more
europepmc +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT While epidemiological studies link fine particulate matter (PM2.5) exposure to metabolic dysfunction‐associated steatotic liver disease (MASLD) and renal dysfunction, a translational gap exists, as most animal models utilize acute, high‐dose exposures that poorly reflect chronic, moderate‐level human scenarios.
Yi‐Siao Chen +11 more
wiley +1 more source
Microplastics as a Modifier of Polycyclic Aromatic Hydrocarbon (PAH) Toxicity: A Review on Context-Dependent Effects Across Organisms. [PDF]
Biology (Basel)Arcadio CGLA +4 more
europepmc +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
Lipids, EarlyView.ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Geophysical Monograph Series, Page 329-339., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Vladimir Kutcherov +3 more
wiley +1 more source