Results 81 to 90 of about 145,553 (190)
The impact of sunlight on aliphatic and polycyclic aromatic hydrocarbons profiles of Agbabu natural bitumen in Nigeria was investigated. The raw flow type of the bitumen was purified and exposed to sunlight for six consecutive months.
O.M. Olabemiwo +3 more
doaj
2018 State-of the Science of Dispersants and Dispersed Oil (DDO) in U.S. Arctic Waters: Eco-Toxicity and Sublethal Impacts [PDF]
Chemical dispersants were employed on an unprecedented scale during the Deepwater Horizon oil spill in the Gulf of Mexico, and could be a response option should a large spill occur in Arctic waters. The use of dispersants in response to that spill raised
Coastal Response Research Center (CRRC)
core +1 more source
The presence of polycyclic aromatic hydrocarbons (PAHs) in different environmental matrices has significant repercussions on ecosystems and human health [...]
Joana Teixeira +3 more
doaj +1 more source
Polycyclic aromatic hydrocarbons in some Nigerian rasted plant foods [PDF]
Thirteen polycyclic aromatic hydrocarbons (PAHs) were identified and quantified in three different roasted plant foods (Zea mays, Dioscorea rotundata and Musa paradisiaca) using a rapid method involving microwave assisted saponification and simultaneous ...
Akpambang, V. O. E. +5 more
core
Ionized polycyclic aromatic hydrocarbons in space [PDF]
The mid-infrared spectrum of a continuously increasing number of stellar objects, planetary and reflection nebulae, H-II regions and extragalactic sources show a distinctive set of broad emission features at 3.3, 3.4, 6.2, 7.7, 8.6, and 11.3 micron known
Allamandola, Louis J. +7 more
core +1 more source
Rapid estimation of concentration of aromatic classes in middistillate fuels by high-performance liquid chromatography [PDF]
An high performance liquid chromatography (HPLC) method to estimate four aromatic classes in middistillate fuels is presented. Average refractive indices are used in a correlation to obtain the concentrations of each of the aromatic classes from HPLC ...
Otterson, D. A., Seng, G. T.
core +1 more source
The formation of polycyclic hydrocarbons during smoking process of cheese
The smoking process determines the characteristic flavour, odour, colour and texture of several cheese varieties. Some smoke compounds are known to have bacteriostatic and antioxidant effects, and may act as preservatives. Smoked cheese is appreciated by
Arzu Akpinar-Bayizit +3 more
doaj
Abiotic polycyclic aromatic hydrocarbons originating from the sub-oceanic mantle. [PDF]
Mitsukawa I +13 more
europepmc +1 more source
Genotoxic and mutagenic activity of environmental air samples in Flanders, Belgium [PDF]
Du Four, Vincent +2 more
core +1 more source

