Results 91 to 100 of about 9,722 (235)

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Data for "Simultaneous nitrification and denitrification in microbial community-based polyhydroxyalkanoate production"

, 2021
Data for the manuscript entitled "Simultaneous nitrification and denitrification in microbial community-based polyhydroxyalkanoate'' and co-authored by Ángel Estévez-Alonso, Mark C.M.
Estevez Alonso, A (via Mendeley Data)
core   +1 more source

Intelligent Plasmonic Bio‐Holoelectrochemical Systems: A Testable Architecture for Light‐Programmed Microbial Electrochemistry

Global Challenges, Volume 10, Issue 9, September 2026.
An evidence‐derived architecture integrates structured light, plasmonic bioelectrodes, spatial sensing, microbial electrosynthesis, and digital‐twin control into a testable framework for light‐programmed microbial electrochemistry. Mechanistic discrimination, equal‐dose spatial validation, and conservation‐aware performance accounting define the ...
Timoth Mkilima
wiley   +1 more source

Valorization of Cabbage Waste as a Feedstock for Microbial Polyhydroxyalkanoate Production: Optimizing Hydrolysis Conditions and Polyhydroxyalkanoate Production

Establishing a platform for the bioconversion of waste resources into value-added compounds is critical for achieving a sustainable and eco-friendly economy.
Jung Eun Yang (8740407), Hye Sung Jeon (17987149), Seulbi Kim (7358738), In Min Hwang (5993522), Ho Myeong Kim (5993507), Yeong Yeol Kim (17987152), Hae Woong Park (2817310), Jong-Cheol Kim (12716018)   +7 more
core   +1 more source

Toward Plastic‐Free Vineyards: The Role of Bioplastics in Sustainable Viticulture—A Review

Polymers for Advanced Technologies, Volume 37, Issue 9, September 2026.
ABSTRACT Agricultural value chains consume more than 12.5 Mt. of plastics annually, and vineyard systems are a notable source of short‐lived plastic waste. In viticulture, conventional plastics improve agricultural efficiency, crop protection, and wine quality, but their widespread use raises environmental and health concerns.
Damiano Rossi, Simone Rossi, Chiara Pedrotti, Riccardo Gallorini, Anna Silvia Citernesi, Patrizia Cinelli, Maurizia Seggiani   +6 more
wiley   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Isolation and Preliminary Characterization of Salt-Tolerant Polyhydroxyalkanoate-Producing Bacteria from the Hon Khoi Saltern, Khanh Hoa, Vietnam

Microorganisms
Polyhydroxyalkanoates (PHAs) are biodegradable microbial polyesters that represent a promising sustainable alternative to petroleum-based plastics. Salterns, hypersaline environments, are recognized as significant sources of halotolerant microorganisms ...
Thoa Kim Nguyen, Nhung Thi Hong Lai, Minh Thi Tuyet Phan, Tu Thi Minh Hoa, Duc Quan Nguyen   +4 more
doaj   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo, Varun Gore, Alex Ogino Hitomi, Karen A. McDonald, Elias Marvinney, Irnayuli Sitepu, Tina Jeoh, Kyria Boundy‐Mills   +7 more
wiley   +1 more source

A Novel and Efficient Method for the Production of Polyhydroxyalkanoate Polymer-Based Packaging from Olive Oil Waste Water

, 2014
OLI-PHA proposes to recover and re-use olive mill wastewater (OMWW) as culture medium for growing polyhydroxyalkanoate (PHA)-microorganism producers. Prior using OMWW in the biotechnological process, a treatment for removing and recovering polyphenols ...
A Cecchi, G Padovani, G Valentini, P Cinelli, MdP SènchezSaavedra, S Carbonell, A Bazzichi, I Valdez Vazquez, M E Munoz Marquez, E Ponce Rivas, J Palou, M Franceschi, P Carlozzi, A Lazzeri, E Bugnicourt   +14 more
core  

Source‐Independent Enrichment of Light Lanthanides: Microbial Mobilization, Selective Uptake, and Intracellular Storage

Environmental Microbiology, Volume 28, Issue 9, September 2026.
Only light lanthanides facilitate lanthanide‐dependent methylotrophy. In Beijerinckiaceae bacterium RH AL1, light lanthanides are enriched from diverse sources, including poorly soluble minerals, through a multilayered process involving mobilisation, selective uptake, and intracellular periplasmic storage.
Linda Gorniak, Sophie M. Gutenthaler‐Tietze, Alina Lobe, Lena J. Daumann, Robin Steudtner, Thorsten Schäfer, Frank Steiniger, Martin Westermann, Kirsten Küsel, Carl‐Eric Wegner   +9 more
wiley   +1 more source