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Polymeric Nanoparticles in Foods
2019Nowadays, nanotechnology presents great advances in different areas of knowledge, among which food science stands out. Its impact lies in the efficiency it represents over the increase of the useful life of the food, there being evidence of this in studies of the application of different nanostructured systems in different food products. In this sense,
Ricardo M. González-Reza +2 more
openaire +1 more source
Recent Advances in Polymeric Nanoparticles for Enhanced Fluorescence and Photoacoustic Imaging
Angewandte Chemie - International Edition, 2021Xiao Dong, Shao Yao
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Polymeric Nanoparticles for Delivery of Natural Bioactive Agents: Recent Advances and Challenges
Polymers, 2023Hesham A M Gomaa +2 more
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Exploring Various Techniques for the Chemical and Biological Synthesis of Polymeric Nanoparticles
Nanomaterials, 2022Thiruchelvi Pulingam +2 more
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Biodegradable Polymeric Nanoparticles for Drug Delivery to Solid Tumors
Frontiers in Pharmacology, 2021Massimo Fresta +2 more
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