Results 91 to 100 of about 586 (115)
Studies on the Cultivation of Yacon(Polymnia sonchifolia) (IX) The influence of continuous cropping.
Teruo TSUKIHASHI +2 more
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Biomass in the manufacture of industrial products--the use of proteins and amino acids. [PDF]
Scott E, Peter F, Sanders J.
europepmc +1 more source
Prebiotic Oligosaccharides in Skin Health: Benefits, Mechanisms, and Cosmetic Applications. [PDF]
Zeng M, Li Y, Cheng J, Wang J, Liu Q.
europepmc +1 more source
Bifunctional cis-abienol synthase from Abies balsamea discovered by transcriptome sequencing and its implications for diterpenoid fragrance production. [PDF]
Zerbe P +7 more
europepmc +1 more source
Com o objetivo de avaliar o efeito da adubação na produção, qualidade e conservação pós-colheita de yacon, foram instalados dois ciclos de cultivo na Fazenda Experimental Lageado da UNESP-Botucatu. Em ambos os cultivos, os tratamentos constaram de testemunha sem adubação (Test), adubações minerais NPK, com adição ou ausência de micronutrientes e ...
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The present work of investigation. Conists of determining the tisioquimicas characteristics of yacón ( Polymnia Sonchifolia Qéllo variety llajun coming from Pomacocha .Amazon. As well as the stiitable parameters of precess and the characterization of the honey . The roots of yacon presented/displayed a vvater cantent : 8S:34% Ash (b.s) 2.25% Protein (b.
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Biochemical Composition Polymnia Sonchifolia Poepp. at the Double Cutting
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La investigación, fue realizado en los Laboratorios de Química y Procesos Agroindustriales de la Universidad Nacional José María Arguedas de la Ciudad de Andahuaylas – Apurímac; con el objetivo de determinar la influencia de la despolimerización de los fructooligosacaridos en el cambio de las características generales de la raíz de yacón durante el ...
openaire +2 more sources

