Results 21 to 30 of about 206 (114)
Japanese Journal of Farm Work Research, 1996 Tuberous roots of yacon (Polymnia sonchifolia) contain a large amount of oligofructans. So, they draw great attention as a healthful diet. Powder of tuberous roots and tea of leaves are commercially sold.Establishment of yacon cultivation technique is now a necessity.
TSUKIHASHI, Teruo +2 more
openaire +3 more sources
, 2004 The yacon (Polymnia sonchifolia) is used largely for the high fructan content of its tubers; consequently, it is a good alternative for diabetics. One of the more important restricting factors of the commercial production of yacon is its susceptibility ...
Mogor, A. F. +2 more
core +2 more sources
Avaliações Bioquímicas Séricas e Hepáticas do Extrato de Yacon (Polymnia sonchifolia) Poepp. & Endl. [PDF]
Revista Brasileira de Plantas Medicinais, 2002 Yacon is a medicinal plant, the tuberous roots of which have been thought to contain a large amount of fructan (oligosaccharides). Purpose - The aim of paper was to study the effect of aqueous extracts of yacon on biochemical parameters of clinical importance in rats.
Fernandes, A. A H +5 more
openaire +1 more source
Avaliação do potencial antioxidante (in vitro e in vivo) e antiinflamatório de Ouratea parviflora, Polymnia sonchifolia e Marlierea obscura [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Programa de Pós-Graduação em Biotecnologia.A medicina popular tem-se utilizado de plantas para o tratamento das mais diversas patologias, entretanto faz-se ...
Carbonari, Karina Azambuja
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A raiz da yacon (Smallanthus sonchifollius Poepping & Endlicher) como fonte de fibras alimentares, sua caracterização físico-química, uso na panificação e sua influência na glicemia pós-prandial [PDF]
, 2007 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias.
Silva, Aderley Serenita Sartori da
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Potentiality of application of Yacon (Polymnia sonchifolia) flour on cereal-based products [PDF]
, 2020 Orientador: Fernanda Paula CollaresDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: O presente trabalho visou avaliar a aplicação de farinha de Yacon (Polymnia sonchifolia) em produtos à base de ...
Marangoni, André Luis, 1976-
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Aluminum toxicity effect on the initial growth of yacon plantlets
Revista CeresThe increasing consumption of yacon potato has raised worldwide interest in its crop and generated demand for scientific elucidations of several factors associated to its agricultural management.
Tiago Pacheco Mendes +4 more
doaj +1 more source
Extração e purificação parcial de inulina a partir de Yacon (Smallanthus sonchifolius) por adsorção em resina de troca iônica [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A inulina é um carboidrato com propriedades bifidogênicas, imunológicas e bioquímicas que promovem a saúde ...
Yaginuma, Sandra Regina
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Food Safety and Health, Volume 2, Issue 1, Page 4-20, January 2024.This review comprehensively summarizes the latest findings regarding the sources and structural characteristics of dietary polysaccharides (pectic polysaccharides, sulfated polysaccharides, glucan‐like polysaccharides, and fructan‐like polysaccharides), their shared and distinct effects on gut microbiota and associated metabolites, and the consequent ...
Zhiqing Xie +7 more
wiley +1 more source
Japanese Journal of Farm Work Research, 1996 Tuberous roots of yacon (Polymnia sonchifolia) contain a large amount of oligofructans. So they draw great attention as a healthful diet. Processed food of tuberous roots and tea of foliages are commercially sold already. But reports on cultivation of yacon are few, influence of planting depth of seed tubers on growth and yield not yet tested.
TSUKIHASHI, Teruo +3 more
openaire +2 more sources