, 2006 El yacón pertenece a la familia de las compuestas (Compositae o Asteraceae). Su nombre científico es Smallanthus sonchifolius. Previamente se le ha identificado como Polymnia sonchifolia o Polymnia edulis.
core
CHEMICAL AND NUTRITIONAL STUDY VARIETY OF THE ROOT OF Polymnia sonchifolia "YACON"
Revista Peruana de Química e Ingeniería Química, 2002 El yacón es una raíz, de la familia de los girasoles. Las raices del yacón tiene inulina. La ínulina es un polífructosano, el cual ayuda a controlar los niveles de azúcar en la sangre (pasan a través del tubo digestivo sin metabolizar). El yacón por lo tanto es muy valioso en la elaboración de dietas, para personas con diabetes.
Chasquibol S., Nancy +6 more
openaire +1 more source
Efeito do extrato aquoso de folhas de Polymnia sonchifolia (yacon) em ratas diabéticas
, 2007 Polymnia sonchifolia is a medicinal plant used as hypoglycemic agent and other ends. The aim was to evaluate the yacon effect on diabetes in Wistar female rats, which was divided in 4 groups: non-diabetic (n=24) given (gavage) 32.4 mg kg -1 of an aqueous
Damasceno, D. C. +5 more
core
, 2001 O presente trabalho teve por objetivo determinar o ciclo de cultivo de yacon ( Polymnia sonchifolia Poep. Endl.), em função do conteúdo de frutanos nos órgãos subterrâneos e estabelecer condições de armazenamento das raízes tuberosas para prolongar sua ...
Vilhena, Stela Maria Carvalho [UNESP]
core +2 more sources
ПЕРСПЕКТИВА ВИКОРИСТАННЯ ЯКОНУ (POLYMNIA SONCHIFOLIA) В ОЗДОРОВЧОМУ ХАРЧУВАННІ
ПРОДОВОЛЬЧІ РЕСУРСИПредмет. Якон – рослина родини складноцвітих, у їжу вживають його коренеплоди. В дослідженнях було використано 5 сортів якону, а саме: Rojo Et Blanco, New Zeeland, White, Morado, Late Red. Мета. Оцінка перспектив використання бульб якону в створенні нових продуктів оздоровчого харчування та розроблення технології одержання солодких порошків – природних
openaire +1 more source
A Novel Handrub Tablet Loaded with Pre- and Post-Biotic Solid Lipid Nanoparticles Combining Virucidal Activity and Maintenance of the Skin Barrier and Microbiome. [PDF]
Pharmaceutics, 2023 Machado ACHR +8 more
europepmc +1 more source
Effects of Dietary Supplementation of Yacon (Polymnia sonchifolia) by-products on Performance and Physico-chemical Properties of Chicken Thigh Meat [PDF]
Korean Journal of Poultry Science, 2013 This study was investigated the effects of dietary supplementation of Yacon by-product powder on per- formance, pH, total phenol contents, DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, TBARS, WHC, shear force, meat color, and sensory evaluation of chicken thigh meat.
openaire +1 more source
, 2015 A full factorial design 23 was used to evaluate the effect of process variables in chemical peeling of yacon roots, cultivated in Curitiba, State of Paraná. Eleven treatments, with three central points, were done in which they had been evaluated at three
Candido L.M.B. +3 more
core
Composição química da raiz e das folhas desidratadas do yacon (Polymnia sonchifolia Poepp.)
Revista Brasileira de Plantas Medicinais, 2003 Yacon is consumed in natura, dehydrated or in leaves and roots infusion, because of its high inulin content. Dehydrated yacon (Polymnia sonchifolia) roots and leaves were analyzed to compare its chemical composition. Samples cultivated in Curitiba Paraná State were analyzed.
E. B. Silva +4 more
openaire +1 more source
Comportamiento de tres morfotipos de Jícama Polymnia Sonchifolia Poep. & Endl. Con fertilización química, orgánica y combinada en el cantón Ibarra [PDF]
, 2010 La investigación se realizó en la Hacienda Conrraqui, ubicada en el Cantón Ibarra, con una altitud de 2200 msnm y una temperatura de 18ºC. El objetivo general fue evaluar el comportamiento de tres morfotipos de jícama Polymnia sonchifolia Poep. & Endl.
Enríquez, Diana, Guerrero, Cristina
core