Results 151 to 160 of about 121,114 (239)

The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes. [PDF]

Int J Mol Sci
Bayliss E, Shope L, Woodfin S, Mair G, Becker MH, Moore W.   +5 more
europepmc   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Advancing Upcycling and Regeneration of Spent LiFePO4: Failure Mechanisms and Recovery Strategies

Carbon Energy, EarlyView.
This review studies the failure mechanism to promote the upcycling regeneration of spent lithium iron phosphate (S‐LFP). It first summarizes the failure mechanisms of LFP batteries revealed via advanced characterization technologies and then explores the respective advantages and challenges of hydrometallurgy and direct regeneration methods.
Yi Wang, Xue Liu, Wen Luo, Rui Xu, Ze Wang, Jean‐Jacques Gaumet, Liqiang Mai   +6 more
wiley   +1 more source

Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein. [PDF]

Foods
Wang A, Fan M, Wu L.
europepmc   +1 more source

Oakscan: procédé de mesure rapide et non destructif des polyphénols du bois de chêne de tonnellerie

, 2009
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]INSPIRELes polyphénols extractibles contenus dans le bois de chêne des barriques de tonnellerie sont des composés très importants car ils ont une influence sur la couleur et sur les propriétés ...
Chaix, Gilles, Robin, Christophe, Charpentier, J.P., Giordanengo, Thomas, Boizot, Nathalie, Robin, C., Mourey, Nicolas, Giordanengo, T., Mourey, N., Charpentier, Jean-Paul, J.-P., Roussel, Sylvie, Roger, Jean Michel, Roger, Jean-Michel, Roussel, S.   +13 more
core  

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

The Role of Polyphenols on Cognitive Function and Dementia Through Gut-Microbiota-Brain Axis Modulation: A Narrative Review. [PDF]

Nutrients
Sbai O, Perrone L, Poucheret P.
europepmc   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Preparation and Stability Study of Co-Encapsulated Particles of Curcumin or Quercetin with <i>Lactobacillus rhamnosus</i> GG. [PDF]

Foods
Yang X, Zhang J, Ren Z, Hu X, Ma Z.
europepmc   +1 more source

Mit Oliven zur Batterie – Experimente zu Batterien mit unerwarteten Zutaten

CHEMKON, EarlyView.
Der Umstieg auf erneuerbare Energien erfordert neue Speicherlösungen. Besonders im Fokus stehen dabei die Energiespeicherung aus regenerativen Energietechniken wie Solar‐ und Windkraft. Auch hinsichtlich der Speichertechnologie soll auf Nachhaltigkeit gesetzt werden, um eine sichere und umweltschonende Energiespeicherung zu ermöglichen.
Dominique Rosenberg, Tom Severin Gabriel
wiley   +1 more source