Results 181 to 190 of about 119,523 (194)
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]
De Bruno A +5 more
europepmc +1 more source
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal +5 more
wiley +1 more source
Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitro.
Fernandes GCS +8 more
europepmc +1 more source
Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties: A Pilot Study. [PDF]
Nakamura H +7 more
europepmc +1 more source
Effect of Polyphenol Supplementation on Post-Exercise Recovery in Adult Male Soccer Players: A Systematic Review. [PDF]
Silva Díaz V +5 more
europepmc +1 more source
Beneficial Effects of Natural Bioactive Compounds on Eye Health: A Narrative Review. [PDF]
De Silva S, Xu B.
europepmc +1 more source

