Results 221 to 230 of about 121,114 (239)

Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]

Foods
De Bruno A, Gattuso A, Tripodi G, Lombardo M, Baldelli S, Aiello G.   +5 more
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitro.

Braz Oral Res
Fernandes GCS, Bentes MEM, Louzeiro TLDRP, Pimentel PHC, Chagas-Junior GCA, Ferreira NR, Vilhena MDPSP, Gaspar DP, Alencar CM.   +8 more
europepmc   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties: A Pilot Study. [PDF]

Foods
Nakamura H, Ogata M, Shimizu T, Fujii Y, Aso K, Tagata C, Calabrese V, Osakabe N.   +7 more
europepmc   +1 more source

Effect of Polyphenol Supplementation on Post-Exercise Recovery in Adult Male Soccer Players: A Systematic Review. [PDF]

Nutrients
Silva Díaz V, Castillo-Paredes A, Iman Torres AJ, Alves Vargas AE, Guzmán-Muñoz E, Narrea Vargas JJ.   +5 more
europepmc   +1 more source

Beneficial Effects of Natural Bioactive Compounds on Eye Health: A Narrative Review. [PDF]

Int J Mol Sci
De Silva S, Xu B.
europepmc   +1 more source

The Role of Polyphenols in Regulating Skeletal Muscle Development and Homeostasis: Molecular Mechanisms and Potential Medical Applications. [PDF]

Mol Nutr Food Res
Mattioli R, Di Risola D, Chiaradia C, Dimauro I, Mosca L, Duranti G, Ceci R.   +6 more
europepmc   +1 more source