Results 141 to 150 of about 261,950 (189)

Time to Revisit Polyphasic Taxonomy

open access: yesAntonie Van Leeuwenhoek, 2014
Although the International Code of Nomenclature of Bacteria does not specify a working strategy, editors and reviewers of taxonomic journals commonly request a polyphasic taxonomic approach that includes phenotypic, genotypic and chemotaxonomic ...
Charlotte Peeters, Peter Vandamme
exaly   +4 more sources

Polyphasic Taxonomy of Acetic Acid Bacteria: An Overview of the Currently Applied Methodology

open access: yesInternational Journal of Food Microbiology, 2008
Acetic acid bacteria are Gram-negative, obligate aerobic bacteria that have the ability to incompletely oxidize alcohols or sugars to organic acids as end products.
Ilse Cleenwerck, Paul de Vos
exaly   +4 more sources

Diversity of Backusella (Mucoromycotina) in South-Eastern Australia Revealed Through Polyphasic Taxonomy

open access: yesPersoonia: Molecular Phylogeny and Evolution of Fungi, 2021
Here we explore the diversity of one morphologically distinguishable genus in the Mucoromycotina, Backusella, in south-eastern Australia. We isolated more than 200 strains from locations across the states of Victoria and Tasmania.
Alexander Idnurm, Alan G Buddie
exaly   +2 more sources

Polyphasic Taxonomy of Aspergillus Section Usti

open access: yesStudies in Mycology, 2007
Aspergillus ustus is a very common species in foods, soil and indoor environments. Based on chemical, molecular and morphological data, A. insuetus is separated from A. ustus and revived. A. insuetus differs from A. ustus in producing drimans and ophiobolin G and H and not producing ustic acid and austocystins.
Jens Christian Frisvad   +2 more
exaly   +4 more sources

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