Results 111 to 120 of about 7,808 (255)

Deep learning‐assisted design of nanozyme for immune regulation

Journal of Intelligent Medicine, EarlyView.
Overview of nanozyme‐based strategies for inflammatory bowel disease therapy, featuring metal‐based and non‐metallic nanozymes classified by structure, alongside multifunctional and engineered probiotic‐based nanozymes classified by function. Abstract Inflammatory bowel disease (IBD), with rising global incidence and disease burden, is a multifactorial
Ke Chen, Si Sun, Shaofang Zhang, Huanhuan Qiao   +3 more
wiley   +1 more source

EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS

Harčova Nauka ì Tehnologìâ, 2018
In the work, various technological methods are presented of preliminary processing of celery and parsnip roots to prevent their darkening during cooking in restaurants.
I. Bilenka, Ya. Golinskaya, N. Dzyuba, H. Martirosian   +3 more
doaj   +1 more source

Characterization and potential applications of immobilized glucose oxidase and polyphenol oxidase

, 2007
Pyrrole functionalized polystyrene (PStPy) was copolymerized with pyrrole to obtain a conducting copolymer, P(PStPy-co-Py) which is used as the immobilization matrix.
Ekinci, Olcun, Kiralp, Senem, Toppare, Levent, Boyukbayram, A. Elif, Yagci, Yusuf, Toppare, Levent Kamil   +5 more
core   +1 more source

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric (Curcuma longa L.) samples

JSFA reports, EarlyView.
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo, Richard Osae, Maurice Tibiru Apaliya, Irene Akua Idun, Emmanuel Kwaw, Raphael N. Alolga, Francis Appiah   +6 more
wiley   +1 more source

Effect of salicylic acid on Concentration of nutrients, protein and antioxidant enzymes of basil under lead stress [PDF]

Zīst/shināsī-i Giyāhī-i Īrān, 2016
Today, phenolic compounds and plant growth regulator has been proposed, to reduce the negative effects of stress. Salicylic acid is a substance that causes plant resistance to biotic and abiotic stresses. This experiment was conducted in Zabol University
Ali Padash, Ahmad Ghanbari, Mohammad Reza Mohammad Reza Asgharipour   +2 more
doaj  

CHEMICAL ALTERATION AND SUSCEPTIBILITY TEST OF SOME TOMATO CULTIVARS INFECTED WITH ROOT-KNOT DISEASE [PDF]

Mesopotamia Journal of Agriculture, 2014
The results showed increase in activity of the enzymes peroxidase , polyphenol oxidase and the total content of phenol in tomato cultivars infected with Meloidogyne javanica Raba'a cv. recorded significant superiority on the activity of peroxidase enzyme
doaj   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Inhibitory effect of polyphenol oxidase on glonization factors of streptococcusmutans

, 2018
The present study was conduct decrease absorption to control and polyphenol oxidase treated S.mutans after mixing glucan T2000.while added dextran T2000 after treated PPO courses blocked.and showed effect inhibited of polyphenol oxidase to inhibited ...
Sahar Dakhil Yonis, Nada Ahmed Fairouz, Huda Ahmad Fairouz   +2 more
core   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Purification and Biochemical Characterization of Polyphenol Oxidase from Alanya Banana (Musa carevendishi)

, 2009
Polyphenol oxidase was isolated front Alanya banana (Musa carevendishi) fruit grown in Southern Turkey with ammonium sulfate precipitation and dialysis method. One protein fraction was obtained with vel filtration chromatography.
Pekyardımcı, Şule, KARAKUŞ, Emine
core