Results 131 to 140 of about 32,414 (257)

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

Evolutionary dynamics of the polyphenol oxidase gene family across plant lineages from algae to angiosperms. [PDF]

Hortic Res
Song Y, Song K, Liu B, Wang J, Li H, Yan Q, Zhang W, Qi Y, Yang L.   +8 more
europepmc   +1 more source

Resveratrol: Advance on the Most Recent Research From 2021 to 2025

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
This review summarizes recent progress in resveratrol research (2021–2025), highlighting its natural sources, bioactivities, clinical evidence, and safety profiles. Resveratrol exerts multi‐target effects through the regulation of oxidative stress, inflammation, mitochondrial function, and gut microbiota.
Quanyong Wu, Boya Ouyang, Yi Yuan, Jesus Simal‐Gandara, Hui Cao   +4 more
wiley   +1 more source

Advances and Application of Polyphenol Oxidase Immobilization Technology in Plants. [PDF]

Plants (Basel)
Zhou F, Lin H, Luo Y, Liu C.
europepmc   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Codon Usage Bias of the Polyphenol Oxidase Genes in <i>Camellia sinensis</i>: A Comprehensive Analysis. [PDF]

Plants (Basel)
Aktürk Dizman Y.
europepmc   +1 more source

Harnessing of Tomato (Solanum lycopersicum) Pomace Powder on Growth Response and Haematological Indices of Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib, Manish Halder, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Ayesha Siddika, MD. Al Fattah, Ishrat Jahan, Umesh Kumar Yadav   +8 more
wiley   +1 more source

Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy. [PDF]

Foods
Latifi-Amoghin M, Abbaspour-Gilandeh Y, Cruz-Gámez E, Hernández-Hernández M, Hernández-Hernández JL.   +4 more
europepmc   +1 more source

Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernoniaamygdalina). [PDF]

Heliyon, 2023
Samuel Ilesanmi O, Funke Adedugbe O, Adeniran Oyegoke D, Folake Adebayo R, Emmanuel Agboola O.   +4 more
europepmc   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source