Results 141 to 150 of about 32,414 (257)
Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts. [PDF]
Aruwajoye NN +4 more
europepmc +1 more source
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol +4 more
wiley +1 more source
Polyphenol oxidase silencing avoids protein cross-linking and enzymatic browning in Nicotiana benthamiana leaf extracts. [PDF]
Mahadevan C +4 more
europepmc +1 more source
ABSTRACT Global warming and increasing water scarcity pose major challenges to agriculture, emphasising the need to translate stress‐biology insights into the development of drought‐resilient cultivars. In this study, we evaluated a panel of six diverse sorghum (Sorghum bicolour) accessions grown under field‐imposed drought conditions in central ...
Li'ang Yu +9 more
wiley +1 more source
Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment. [PDF]
Cheng L +5 more
europepmc +1 more source
ABSTRACT Dividing soil organic carbon (SOC) into particulate (POC) and mineral‐associated organic carbon (MAOC) is crucial for understanding the formation, persistence, and functions of soil carbon. However, current understanding of the dynamics of new and old carbon in POC and MAOC following vegetation restoration remains unclear.
Yang Liao +9 more
wiley +1 more source
Retraction: Purification and characterization of novel isoforms of the polyphenol oxidase from Malus domestica fruit pulp. [PDF]
PLOS One Editors.
europepmc +1 more source
Improving Theaflavin-3,3'-digallate Production Efficiency Optimization by Transition State Conformation of Polyphenol Oxidase. [PDF]
Huang Y +8 more
europepmc +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains. [PDF]
Wold-McGimsey F +7 more
europepmc +1 more source

