Results 141 to 150 of about 32,414 (257)

Squash silverleaf disorder and whitefly (Bemisia tabaci MEAM1) infestation: Implications for plant disease management in a changing climate

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol   +4 more
wiley   +1 more source

Integrated Multi‐Omic Analyses Uncover a Regulatory Link Between Photosynthesis and Drought Tolerance in Field‐Grown Sorghum

open access: yesPlant, Cell &Environment, Volume 49, Issue 9, Page 6748-6764, September 2026.
ABSTRACT Global warming and increasing water scarcity pose major challenges to agriculture, emphasising the need to translate stress‐biology insights into the development of drought‐resilient cultivars. In this study, we evaluated a panel of six diverse sorghum (Sorghum bicolour) accessions grown under field‐imposed drought conditions in central ...
Li'ang Yu   +9 more
wiley   +1 more source

Nitrogen‐Fixing Woody Plants Sequester More Soil Mineral‐Associated Carbon and Lose Less Particulate Carbon Than Herbs Post Vegetation Restoration

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10232-10245, 30 August 2026.
ABSTRACT Dividing soil organic carbon (SOC) into particulate (POC) and mineral‐associated organic carbon (MAOC) is crucial for understanding the formation, persistence, and functions of soil carbon. However, current understanding of the dynamics of new and old carbon in POC and MAOC following vegetation restoration remains unclear.
Yang Liao   +9 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven   +4 more
wiley   +1 more source

Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains. [PDF]

open access: yesFront Plant Sci, 2023
Wold-McGimsey F   +7 more
europepmc   +1 more source

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