Results 161 to 170 of about 32,414 (257)
eFood, Volume 7, Issue 4, August 2026.To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek +5 more
wiley +1 more source
The mechanisms of inactivation of polyphenol oxidase in fresh-cut Agaricus bisporus by dual-frequency ultrasound combined with electrolytic water. [PDF]
Ultrason SonochemJin J +6 more
europepmc +1 more source
eFood, Volume 7, Issue 4, August 2026.This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah +5 more
wiley +1 more source
Identification and Expression Analysis of Polyphenol Oxidase Gene Family Members in Response to Wound Stress in Lettuce (<i>Lactuca sativa</i> L.). [PDF]
Plants (Basel)Guo M, Tang Y, Yang Y, Luo J, Gao J.
europepmc +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
eFood, Volume 7, Issue 4, August 2026.Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
In Silico Analysis of the Molecular Interaction between Anthocyanase, Peroxidase and Polyphenol Oxidase with Anthocyanins Found in Cranberries. [PDF]
Int J Mol SciAraya V, Gatica M, Uribe E, Román J.
europepmc +1 more source
Application of CFS‐Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Schematic illustration showing the fabrication of the CFS‐loaded CMC/GEL composite spray coating and its application in the blueberry preservation. The preservation experiment indicated that the blueberries sprayed with 100% CFS/CMC/GEL exhibited a lower decay rate, reduced weight loss, and lower malondialdehyde (MDA) level compared with the control ...
Lanlan Wei +3 more
wiley +1 more source
Promotion of Thermal Inactivation Treatment of Apple Polyphenol Oxidase in the Presence of Trehalose. [PDF]
J Appl Glycosci (1999)Yamazaki S +3 more
europepmc +1 more source