Results 171 to 180 of about 58,939 (280)

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Magnolol is a natural bioactive phenolic compound with potent antioxidant properties and plays an important role in modulating intestinal healthy. However, the underlying mechanisms of magnolol in alleviating intestinal oxidative stress damage and improving the intestinal barrier integrity remain unknown. Thus, this study aimed to evaluate the
Mengyao Fang, Kang Yang, Yiyan Cui, Ting Rong, Dun Deng, Pan Yang, Zhimei Tian, Min Song, Xianyong Ma, Miao Yu   +9 more
wiley   +1 more source

Advances and Application of Polyphenol Oxidase Immobilization Technology in Plants. [PDF]

Plants (Basel)
Zhou F, Lin H, Luo Y, Liu C.
europepmc   +1 more source

Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina. [PDF]

Biology (Basel), 2022
Sarsenova A, Demir D, Çağlayan K, Abiyev S, Darbayeva T, Eken C.   +5 more
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Codon Usage Bias of the Polyphenol Oxidase Genes in <i>Camellia sinensis</i>: A Comprehensive Analysis. [PDF]

Plants (Basel)
Aktürk Dizman Y.
europepmc   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif, Jannatul Wahid Munami, Rajib Das, Nusrat Jahan Shawon   +3 more
wiley   +1 more source

Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy. [PDF]

Foods
Latifi-Amoghin M, Abbaspour-Gilandeh Y, Cruz-Gámez E, Hernández-Hernández M, Hernández-Hernández JL.   +4 more
europepmc   +1 more source

Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernoniaamygdalina). [PDF]

Heliyon, 2023
Samuel Ilesanmi O, Funke Adedugbe O, Adeniran Oyegoke D, Folake Adebayo R, Emmanuel Agboola O.   +4 more
europepmc   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, Volume 6, Issue 5, Page 160-178, May 2026.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Polyphenol oxidase silencing avoids protein cross-linking and enzymatic browning in Nicotiana benthamiana leaf extracts. [PDF]

Plant Biotechnol J
Mahadevan C, Watts EC, Zheng K, Song SJ, van der Hoorn RAL.   +4 more
europepmc   +1 more source