Results 191 to 200 of about 58,939 (280)

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Biochemical Analysis of Recombinant Pea Seed Coat-Specific Polyphenol Oxidase (<i>Pea</i>PPO) in Relation to Various Phenolic Substrates. [PDF]

J Agric Food Chem
Franková A, Pretzler M, Balarynová J, Sekaninová J, Krejčí P, Bednář P, Ćavar Zeljković S, Doupovec V, Škrabišová M, Lenobel R, Petřivalský M, Rompel A, Smýkal P.   +12 more
europepmc   +1 more source

The Dual Role of Methyl Caffeate: Growth Inhibition of Pseudomonas syringae and Induction of Resistance to Bacterial Speck Disease in Tomato

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
Methyl caffeate exhibits dual functionality against Pseudomonas syringae pv. tomato. It directly disrupts bacterial membrane integrity, induces reactive oxygen species accumulation, and inhibits flagellar motility and the type III secretion system. Concurrently, it primes plant defence by activating defence‐related gene expression and enzyme activities,
Yarui Yang, Jikai Yu, Jinxi Yang, Yulin Wang, Wenrui Hou, Dongfang Zhang, Jianquan Wang, Wenfeng Nie, Yan Zhang, Xiaoyun Wang, Xiuming Li, Qinghua Shi   +11 more
wiley   +1 more source

Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce. [PDF]

Food Chem X
Cui G, Peng J, Liu P, Wang Y, Ge C, Chang X, Zheng X, Wang C, Xu Y, Qu X, Zhang Y, Cao P, Liu T, Chen Q.   +13 more
europepmc   +1 more source

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. [PDF]

Antioxidants (Basel), 2023
Liu Q, Wang C, Cui Q, Fan Y, Zhang J, Rao G.   +5 more
europepmc   +1 more source

Endophytic Biostimulant Pyrroloquinoline Quinone Enhances Banana Growth and Primes Immunity Against Fusarium Wilt

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Pyrroloquinoline quinone (PQQ) is a redox cofactor derived from prokaryotes that participates in various biological processes involving dehydrogenase enzymes. Previous field trials identified a PQQ‐producing endophyte, Burkholderia seminalis 869T2, which enhances banana growth and reduces Fusarium wilt incidence from 24.5% to 3.4%.
Shih‐Hsun Walter Hung, Man‐Yun Yu, Chia‐Ho Liu, Tsai‐Ching Huang, Jian‐Hau Peng, Nai‐Yun Jang, Chih‐Horng Kuo, Yu‐Liang Yang, Ying‐Ning Ho, En‐Pei Isabel Chiang, Hau‐Hsuan Hwang, Chieh‐Chen Huang   +11 more
wiley   +1 more source

Soil Carbon Sequestration: Role of Fe Oxides and Polyphenol Oxidase Across Temperature and Cultivation Systems. [PDF]

Plants (Basel)
He Y, Wang Z, Zhu J, Lin X, Qi J.
europepmc   +1 more source

Activity Expression and Property Analysis of Codon-Optimized Polyphenol Oxidase from <i>Camellia sinensis</i> in <i>Pichia pastoris</i> KM71. [PDF]

Foods
Zhang X, Xu YQ, Yin JF, Zou C.
europepmc   +1 more source

Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. [PDF]

Food Technol Biotechnol
Ijod G, Nawawi NIM, Sulaiman R, Adzahan NM, Anwar F, Azman EM.   +5 more
europepmc   +1 more source

The mechanisms of inactivation of polyphenol oxidase in fresh-cut Agaricus bisporus by dual-frequency ultrasound combined with electrolytic water. [PDF]

Ultrason Sonochem
Jin J, Deng X, Zhou J, Deng Y, Pan N, Luo Y, Muhammed A.   +6 more
europepmc   +1 more source