Results 211 to 220 of about 58,939 (280)

Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application. [PDF]

Foods
Zou C, Zhang X, Xu Y, Yin J.
europepmc   +1 more source

Development and validation of a new co-dominant DNA marker for selecting the null allele of polyphenol oxidase gene <i>Ppo-D1</i> in common wheat (<i>Triticum aestivum</i> L.). [PDF]

Breed Sci
Nakamaru A, Kato K, Ikenaga S, Nakamura T, Hatakeyama K.   +4 more
europepmc   +1 more source

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

Polyphenol oxidase mutant Nicotiana benthamiana plants increase yield and purity of recombinant proteins and enable studies of proteins in their native state

Zheng K, van der Hoorn RAL.
europepmc   +1 more source

Inhibitory effect of fermented avocado seed extract (<i>Persea americana</i> Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps. [PDF]

Heliyon
Yepes-Betancur DP, Zapata-Vahos IC, Henao-Rojas JC, Martinez-Saldarriaga J, Márquez-Cardozo CJ, Cadena-Chamorro EM.   +5 more
europepmc   +1 more source

Correction: Kaur et al. Nanocomposite of MgFe₂O₄ and Mn₃O₄ as Polyphenol Oxidase Mimic for Sensing of Polyphenols. <i>Biosensors</i> 2022, <i>12</i>, 428. [PDF]

Biosensors (Basel)
Kaur H, Kaur M, Aggarwal R, Sharma S, Singh D.   +4 more
europepmc   +1 more source

Polyphenol oxidase silencing avoids protein crosslinking and enzymatic browning in Nicotiana benthamiana leaf extracts

Mahadevan C, Watts EC, Zheng K, Song S, van der Hoorn RAL.   +4 more
europepmc   +1 more source

Extraction, Purification, and Characterization of Olive (<i>Olea europaea</i> L., cv. Chemlal) Polyphenol Oxidase. [PDF]

J Agric Food Chem
Derardja AE, Pretzler M, Barkat M, Rompel A.   +3 more
europepmc   +1 more source

Spatio-temporal expression of polyphenol oxidase unveils the dynamics of L-DOPA accumulation in faba bean (<i>Vicia faba</i> L.). [PDF]

Physiol Mol Biol Plants
Jena S, Sanyal R, Jawed DM, Sengupta K, Pradhan B, Sinha SK, Sarkar B, Kumar S, Lenka SK, Naskar S, Bhadana VP, Bishi SK.   +11 more
europepmc   +1 more source