Results 231 to 240 of about 32,414 (257)

CYSTEINE AS AN INHIBITOR OF POLYPHENOL OXIDASE

Journal of Food Biochemistry, 1989
The effect of L-cysteine on mushroom polyphenol oxidase (PPO) activity was investigated using three spectrophotometric assays. The formation of pigment (melanin), o-phenylquinone and cysteine-quinone adduct from catechol were each assayed under similar conditions. Cysteine had two effects; first, a lag phase was seen when melanin formation was measured,
EVERETT D. DUDLEY, JOSEPH H. HOTCHKISS
openaire   +1 more source

Polyphenol oxidase of dates

Journal of Agricultural and Food Chemistry, 1980
S, Hasegawa, V P, Maier
openaire   +2 more sources

Polyphenol Oxidase

1994
John C. Steffens, Eitan Harel, Michelle D. Hunt   +2 more
openaire   +1 more source

Recent advances in polyphenol oxidase-mediated plant stress responses

Phytochemistry, 2021
Xiaoling Sun
exaly  

Polyphenol Oxidase

2002
Edna Rami√≠rez, John Whitaker, Victoria Virador   +2 more
openaire   +1 more source

Fruit Polyphenol Oxidases

1995
L. Marquès, A. Fleuriet, J. J. Macheix
openaire   +1 more source

Purification and characterization of polyphenol oxidase from sp.

Food Chemistry, 2006
Halis ŞAKİROĞLU, Mustafa Erat, O Irfan Küfrevioğlu   +2 more
exaly  

Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii)

Food Chemistry, 2004
, Serap Dogan
exaly  

Relationships between peroxidase, IAA oxidase and polyphenol oxidase

Phytochemistry, 1975
Hideaki Shinshi, Masao Noguchi
exaly  

Comparative analysis of polyphenol oxidase from plant and fungal species

Journal of Inorganic Biochemistry, 2006
Jennifer Inlow, William H Flurkey
exaly