Results 241 to 250 of about 7,808 (255)

Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation

Food Chemistry, 2007
Zhongxiang Fang, Min Zhang
exaly  

Relationships between peroxidase, IAA oxidase and polyphenol oxidase

Phytochemistry, 1975
Hideaki Shinshi, Masao Noguchi
exaly  

Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)

LWT - Food Science and Technology, 2017
Jie Teng, Zhihua Gong, Ling Lin
exaly  

Polyphenol oxidases.

Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1972
openaire   +1 more source

Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat

Innovative Food Science and Emerging Technologies, 2014
Shucheng Liu
exaly  

Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)

Food Chemistry, 2017
M Siddiq, Kirk D Dolan
exaly  

A New Polyphenol Oxidase Test

Physiologia Plantarum, 1953
Erik Jørgensen, Knud Vejlby
openaire   +1 more source

Purification and characterization of polyphenol oxidase from nettle (Urtica dioicaL.) and inhibitory effects of some chemicals on enzyme activity

Journal of Enzyme Inhibition and Medicinal Chemistry, 2005
Ilhami Gulcin, Ömer Irfan Küfrevioğlu, Munir Oktay   +2 more
exaly  

Polyphenol Oxidases

openaire   +1 more source

Extraction and purification of polyphenol oxidase: A review

Biocatalysis and Agricultural Biotechnology, 2018
Virendra K Rathod
exaly